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Traditional Neapolitan Cuisine

Cooking Class Traditional Neapolitan Cuisine

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

2 hours

2 to 6 (public class)

CAD $129.99 (all inclusive)

What You’ll Do

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly, you'll transform pastry dough into a crostata dessert, which you'll fill with sweet homemade jams.

MENU

Melanzane a Barchetta

With sourdough bread, eggplant, olives, capers, tomato, cheese and herbs

Rollatine di Pesce

With white fish, bread crumbs, parsley, lemon, olive oil and capers

Risotto Primavera

With Arborio rice, onion, asparagus, carrots, peas, garlic and basil

Crostata di Marmellata

With pastry flour, eggs, icing sugar and seasonal fruit jam

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Vinutha.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Traditional Neapolitan Cuisine makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

View all of Chef Vinutha’s Experiences >

CAD $129.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Fri, Nov 20

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

What a great experience!! Chef Vinutha is extremely knowledgeable and passionate about her craft. Exceeded all expectations and had so much fun. Recommend this experience for anyone thinking of trying it. Thank you Vinutha!!

- Kristin

For experiences with Chef Vinutha

Learn Classic Japanese Cuisine Review Photo from Cooking Class in Toronto

Learn Classic Japanese Cuisine Review Photo from Cooking Class in Toronto 2

We had an amazing time during our Classpop cooking experience for our 3rd wedding anniversary! It was our first time trying a class like this, and Chef Vinutha made it truly special. We learned to make delicious Japanese dishes, including sushi and a match mousse dessert with tofu & white chocolate!! Chef Vinutha was incredibly knowledgeable, sharing helpful tips about the ingredients and how we can customize the recipes at home in the future. Rolling sushi together was so much fun and a perfect hands-on activity for date night. Highly recommend this experience to anyone looking to try something new and memorable!

- Shakira

Extremely friendly and knowledgeable! A wealth of history about the foods we were cooking brought an extra layer to her teaching. Everything we accessible and helped me understand how to cook the meals and experiment. The plan was well thought out and the meal was DELICIOUS!! I will definitely be back!

- Riley

Chef Vinutha was organized, prepared, informative and lovely. We had a great time and learned more than a few handy tips. Food was delicious and will now will trying to make pasta at home!

- Susan

Venu was great! She is knowledgeable, warm and experienced. Would highly recommend.

- Alicia