Cooking Class Exploring Flavors Around Italy
Start the class by topping crispy bread with roasted tomatoes and creamy bocconcini, finished with a drizzle of balsamic vinegar glaze to make a refreshing bruschetta. Then, make gnocchi from scratch with potatoes, flour and eggs. You'll master the technique to knead the dough and shape the pillowy dumplings. Whip up a rich Parmesan and butter sauce to pair with your potato pasta. Next, chop basil, walnuts and sun-dried tomatoes to make a classic, earthy pesto finished with a bit of Parmesan cheese. You'll end the class with a decadent upside-down tiramisù with multiple layers of cream cheese, espresso-soaked ladyfingers and cocoa for dessert. Book this Italian cooking class today!
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Sun Blush Bruschetta
With roasted tomatoes, bocconcini and balsamic vinegar glaze
Hand Crafted Parmesan Gnocchi
With potatoes, flour, eggs, Parmesan cheese and butter
Walnut and Sun-Dried Tomato Pesto
With basil, walnuts, sun-dried tomatoes and Parmesan cheese
Upside Down Tiramisù
With cream cheese, espresso, ladyfingers and cocoa