Cooking Class Classic Mezze Feast From Lebannon
Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic baklava made from scratch!
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Monk Salad
With eggplant, peppers, pomegranate, pomegranate molasses and lemons
Rakakat
With spring roll sheets, cheese, parsley, sesame seeds, honey and grapes
Pan-Seared Halloumi
With tomatoes, peppers, cucumber, herbs and pomegranate molasses
Baklava
With phyllo pastry, nuts, sugar, rose water and orange blossom water