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Thai Cuisine Made Vegan

Cooking Class Thai Cuisine Made Vegan

Explore the vibrant flavors of Thailand with a plant-based twist in this hands-on cooking class led by Chef Sher!

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

3 hours

2 to 12 (public class)

CAD $123.99 (all inclusive)

What You’ll Do

You’ll kick things off with fresh spring rolls wrapped around mango, avocado and herbs, then move on to making a veggie-packed pad Thai with fragrant basil. Next, simmer a rich coconut green curry before ending on a sweet note with zesty lemon chia cake discs. Perfect for anyone who loves flavor-forward, plant-based meals, this class is all about good food and great energy. Book your spot today!

MENU

Fresh Cold Spring Rolls

With rice paper wraps, avocado, mango, cilantro, cucumber and Thai dipping sauce

Pad Thai

With rice noodles, mixed vegetables, savory sauce and basil

Coconut Green Curry

With vegetables, lemongrass and coconut milk

Lemon Chia Cake Discs

With vanilla cake infused with maple, lemon and chia seeds

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Sher.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Thai Cuisine Made Vegan makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.

View all of Chef Sher’s Experiences >

CAD $123.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Nov 16

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT