Toronto Cooking Class: Thai Cuisine Made Vegan
Explore the vibrant flavors of Thailand with a plant-based twist in this hands-on cooking class led by Chef Sher!
You’ll kick things off with fresh spring rolls wrapped around mango, avocado and herbs, then move on to making a veggie-packed pad Thai with fragrant basil. Next, simmer a rich coconut green curry before ending on a sweet note with zesty lemon chia cake discs. Perfect for anyone who loves flavor-forward, plant-based meals, this class is all about good food and great energy. Book your spot today!
MENU
Fresh Cold Spring Rolls
With rice paper wraps, avocado, mango, cilantro, cucumber and Thai dipping sauce
Pad Thai
With rice noodles, mixed vegetables, savory sauce and basil
Coconut Green Curry
With vegetables, lemongrass and coconut milk
Lemon Chia Cake Discs
With vanilla cake infused with maple, lemon and chia seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Thai, Asian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Bill
25 Oct 2025
Chef Sher is very professional and friendly Her place is clean and nice Food we made together was very tasty Thanks Chef Sher
Outside Reviews for Chef Sher
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
