Chef Steve
Chef Steve brings more than 15 years of culinary experience across restaurants, catering, upscale dining and culinary consulting. His diverse background includes Italian, French and Mexican-inspired cuisine, along with extensive experience developing menus and leading kitchen teams. Combining creativity with practical expertise, Chef Steve takes a hands-on, approachable approach to teaching. He enjoys helping guests build confidence, learn useful techniques and create satisfying dishes in a relaxed, engaging kitchen environment.