Cooking Class Japanese Sushi Night

Dive into the world of Japanese cuisine in this immersive cooking class with Chef Steve.

Verified Chef

Chef Steve

5.0 (1 review)

Mississauga

2.5 hours

2 to 10 (public class)

CAD $99.99 (all inclusive)

What You’ll Do

Begin with savory miso soup made by simmering dashi broth with miso paste and tofu. Then, discover the art of hand-rolled sushi as you learn how to prepare perfectly seasoned sushi rice. Craft a tuna avocado roll layered with ahi tuna, avocado and sriracha mayo for a touch of heat. Next, make a crunchy temaki hand roll filled with tempura shrimp, avocado and cucumber. For your final savory creation, prepare traditional nigiri topped with salmon and ahi tuna. End the class on a sweet note with dessert sushi made from crêpes, fresh fruit and rice pudding. Book your spot in this sushi-making class today!

MENU

Miso Soup

With dashi broth, miso paste and tofu

Tuna Avocado Roll

With ahi tuna, avocado and sriracha mayo

Temaki

With nori, tempura shrimp, avocado and cucumber

Nigiri

With sushi rice, salmon and ahi tuna

Frushi

Sweet fruit sushi

With crêpes, fresh fruit and rice pudding

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Steve.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Mississauga

YOUR CHEF

Verified Chef

Chef Steve

5.0 (1 review)

Mississauga

Chef Steve brings more than 15 years of culinary experience across restaurants, catering, upscale dining and culinary consulting. His diverse background includes Italian, French and Mexican-inspired cuisine, along with extensive experience developing menus and leading kitchen teams. Combining creativity with practical expertise, Chef Steve takes a hands-on, approachable approach to teaching. He enjoys helping guests build confidence, learn useful techniques and create satisfying dishes in a relaxed, engaging kitchen environment.

View all of Chef Steve’s Experiences >

CAD $99.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Nov 14

Time

06:00pm