Cooking Class: Japanese Sushi Night
Dive into the world of Japanese cuisine in this immersive cooking class with Chef Steve.
Begin with savory miso soup made by simmering dashi broth with miso paste and tofu. Then, discover the art of hand-rolled sushi as you learn how to prepare perfectly seasoned sushi rice. Craft a tuna avocado roll layered with ahi tuna, avocado and sriracha mayo for a touch of heat. Next, make a crunchy temaki hand roll filled with tempura shrimp, avocado and cucumber. For your final savory creation, prepare traditional nigiri topped with salmon and ahi tuna. End the class on a sweet note with dessert sushi made from crêpes, fresh fruit and rice pudding. Book your spot in this sushi-making class today!
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Miso Soup
With dashi broth, miso paste and tofu
Tuna Avocado Roll
With ahi tuna, avocado and sriracha mayo
Temaki
With nori, tempura shrimp, avocado and cucumber
Nigiri
With sushi rice, salmon and ahi tuna
Frushi
Sweet fruit sushi
With crêpes, fresh fruit and rice pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Sushi Making, Group, Asian, Japanese, Date Night, Pescatarian
Outside Reviews for Chef Steve
Nathalie
07 Aug 2026
Chef Steve's expertise in French, Italian and Mexican cuisines are absolutely amazing! Come prepared for a mesmerizing event from start to finish!
Event location: Mississauga
Chef travels to your location
Chef Steve brings more than 15 years of culinary experience across restaurants, catering, upscale dining and culinary consulting. His diverse background includes Italian, French and Mexican-inspired cuisine, along with extensive experience developing menus and leading kitchen teams. Combining creativity with practical expertise, Chef Steve takes a hands-on, approachable approach to teaching. He enjoys helping guests build confidence, learn useful techniques and create satisfying dishes in a relaxed, engaging kitchen environment.
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