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Learn Persian Culinary Secrets from a Chef

Upside Down Orange Turmeric Cake | Classpop Shot 4

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Learn Persian Culinary Secrets from a Chef

Cooking Class Learn Persian Culinary Secrets from a Chef

Verified Chef

Chef Karen

5.0 (4 reviews)

Toronto

2.5 hours

2 to 15 (public class)

CAD $149.99 (all inclusive)

What You’ll Do

Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains.

To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apricots, then learn how to make herby kuku with a crispy golden crust. An upside-down orange turmeric cake makes for a unique, citrusy dessert to end the meal. This class will provide you with more than just restaurant-worthy recipes — expect to master plenty of valuable culinary skills as well!

MENU

Mirza Ghassemi

Eggplant dip with olive oil and spices

Persian Chicken Stew

With figs and apricots

Fresh Herb Kuku and Persian Rice With a Golden Crust

With eggs and basmati rice

Upside Down Orange Turmeric Cake

With eggs

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Karen.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Karen

5.0 (4 reviews)

Toronto

Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.

View all of Chef Karen’s Experiences >

CAD $149.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Karen

Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.

- Christopher

This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!

- Kyle

Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!

- Iuliia

Outside reviews for Chef Karen

Our French Bistro Fare cooking class experience with Chef Karen was wonderful and the food was merveilleux!! From start to finish, Chef Karen was inviting, genuine and made us feel so comfortable to ask any questions. The kitchen has a wonderful set up and we loved learning all the little tips & tricks to make life easier in the kitchen. We can't wait to make this meal for our family and to hopefully take another class one day soon.

- Robert V.

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