Cooking Class: Authentic Mexican Dinner
Explore bold Mexican flavors in this hands-on cooking class with Chef Steve.
You’ll prepare a variety of classic dishes while learning techniques you can recreate at home. Start with fresh esquites topped with cotija cheese, crema, cilantro and lime. Then, prepare steak tacos with ranchera salsa and seasoned carnitas paired with salsa verde. Next, make al pastor with pork shoulder, pineapple, assorted toppings and a vibrant red salsa. Finish on a sweet note with crisp churros coated in cinnamon sugar and served with chocolate hazelnut spread for dipping. Book your cooking class today!
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Esquites
With corn, Cotija, crema, cilantro and lime
Ranchera Taco
With ranchera salsa, steak and assorted toppings
Carnitas With Salsa Verde
With green salsa, pork shoulder and assorted toppings
Al Pastor With Salsa Roja
With red salsa, pork shoulder, pineapple and assorted toppings
Churros
With chocolate hazelnut spread and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Mexican, Latin
Outside Reviews for Chef Steve
Nathalie
07 Aug 2026
Chef Steve's expertise in French, Italian and Mexican cuisines are absolutely amazing! Come prepared for a mesmerizing event from start to finish!
Event location: Mississauga
Chef travels to your location
Chef Steve brings more than 15 years of culinary experience across restaurants, catering, upscale dining and culinary consulting. His diverse background includes Italian, French and Mexican-inspired cuisine, along with extensive experience developing menus and leading kitchen teams. Combining creativity with practical expertise, Chef Steve takes a hands-on, approachable approach to teaching. He enjoys helping guests build confidence, learn useful techniques and create satisfying dishes in a relaxed, engaging kitchen environment.
