You’ll prepare a variety of classic dishes while learning techniques you can recreate at home. Start with fresh esquites topped with cotija cheese, crema, cilantro and lime. Then, prepare steak tacos with ranchera salsa and seasoned carnitas paired with salsa verde. Next, make al pastor with pork shoulder, pineapple, assorted toppings and a vibrant red salsa. Finish on a sweet note with crisp churros coated in cinnamon sugar and served with chocolate hazelnut spread for dipping. Book your cooking class today!
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Esquites
With corn, Cotija, crema, cilantro and lime
Ranchera Taco
With ranchera salsa, steak and assorted toppings
Carnitas With Salsa Verde
With green salsa, pork shoulder and assorted toppings
Al Pastor With Salsa Roja
With red salsa, pork shoulder, pineapple and assorted toppings
Churros
With chocolate hazelnut spread and cinnamon sugar
Verified Chef
