In this interactive cooking class, learn the secrets to creating gourmet steakhouse cuisine right at home. Chef Jeffrey will teach you how to create an exquisite gourmet dinner with fresh ingredients.
Begin with an elegant steak tartare featuring dijon mustard, pickles, egg yolk, herbs and crostini. Next, you'll learn how to perfectly cook a steak bordelaise with red wine, shallots, bone marrow and beef jus. Prepare a mouthwatering side of creamed spinach and roasted wild mushrooms with a touch of smoked salt, shallots and double cream. And for dessert, enjoy a wonderful no-bake cheesecake made with cream cheese, homemade graham crumbles, caramel and mint.
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Steak Tartare
With Dijon mustard, pickles, egg yolk, herbs and crostini
Steak Bordelaise
With choice cut beef, red wine, shallots, bone marrow and beef jus
Creamed Spinach and Roasted Wild Mushrooms
With smoked salt, shallots and double cream
No-Bake Cheesecake
With cream cheese, homemade graham crumble, caramel and mint
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
