In this interactive cooking class, learn the secrets to creating gourmet steakhouse cuisine right at home. Chef Jeffrey will teach you how to create an exquisite gourmet dinner with fresh ingredients.
Begin with an elegant steak tartare featuring dijon mustard, pickles, egg yolk, herbs and crostini. Next, you'll learn how to perfectly cook a steak bordelaise with red wine, shallots, bone marrow and beef jus. Prepare a mouthwatering side of creamed spinach and roasted wild mushrooms with a touch of smoked salt, shallots and double cream. And for dessert, enjoy a wonderful no-bake cheesecake made with cream cheese, homemade graham crumbles, caramel and mint.
With Dijon mustard, pickles, egg yolk, herbs and crostini
With choice cut beef, red wine, shallots, bone marrow and beef jus
Creamed Spinach and Roasted Wild Mushrooms
With smoked salt, shallots and double cream
With cream cheese, homemade graham crumble, caramel and mint
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.