Explore the world of French cuisine with a fun-filled cooking class that features traditional techniques and classic recipes. You'll join Chef Jeffrey as he shares his favorite culinary tips and recipes.
Start by mastering classic French onion soup, a hearty soup topped with thyme and bubbly gruyère cheese. Next, learn how to perfectly sear a strip steak and serve it with a side of creamy potatoes with Comté and Brie cheeses. Dessert is a chocolate mousse with whipped cream, Cognac caramel and shaved chocolate.
French Onion Soup
With beef broth, thyme, gruyère and crostini
Steak au Poivre
With Cognac, shallots, mixed peppercorns and arugula
With creamy potatoes, butter, garlic, Comté cheese and brie cheese
With whipped cream, Cognac caramel and shaved chocolate
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.