Cooking Class: Cook a Gourmet Steakhouse Spread

Join Chef Jeffrey for fun and interactive cooking classes that put a gourmet spin on classic steakhouse favorites. You'll start by learning how to expertly slice and dice steak for a tartare appetizer infused with Dijon mustard and fresh herbs. Next up is a steak bordelaise red wine, shallots and beef jus followed by a side of creamed spinach and roasted mushrooms. Dessert is a rich no-bake cheesecake with caramel and mint and a graham cracker crumble.


Steak Tartare

With Dijon mustard, pickles, egg yolk, herbs and crostini

Steak Bordelaise

With choice cut beef, red wine, shallots, bone marrow and beef jus

Creamed Spinach and Roasted Wild Mushrooms

With smoked salt, shallots and double cream

No-Bake Cheesecake

With cream cheese, homemade graham crumble, caramel and mint

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Gourmet, Date Night, New American

Outside Reviews for Chef Jeffrey

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Jennifer B.

05 Jan 2023

Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!

CAD $ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Subtotal CAD $ 0

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Event location: Hamilton

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Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

New chef

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.

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