Cooking Class Cook a Gourmet Steakhouse Spread
Join Chef Jeffrey for fun and interactive cooking classes that put a gourmet spin on classic steakhouse favorites. You'll start by learning how to expertly slice and dice steak for a tartare appetizer infused with Dijon mustard and fresh herbs. Next up is a steak bordelaise red wine, shallots and beef jus followed by a side of creamed spinach and roasted mushrooms. Dessert is a rich no-bake cheesecake with caramel and mint and a graham cracker crumble.
MENU
Steak Tartare
With Dijon mustard, pickles, egg yolk, herbs and crostini
Steak Bordelaise
With choice cut beef, red wine, shallots, bone marrow and beef jus
Creamed Spinach and Roasted Wild Mushrooms
With smoked salt, shallots and double cream
No-Bake Cheesecake
With cream cheese, homemade graham crumble, caramel and mint