Cooking Class Cook a Gourmet Steakhouse Spread

Chef Jeffrey

Verified Chef

Chef Jeffrey

5.0 (1 review)

Hamilton

2 hours
2 to 6 (public class)
CAD $179.99 (all inclusive)
What You’ll Do

Join Chef Jeffrey for fun and interactive cooking classes that put a gourmet spin on classic steakhouse favorites. You'll start by learning how to expertly slice and dice steak for a tartare appetizer infused with Dijon mustard and fresh herbs. Next up is a steak bordelaise red wine, shallots and beef jus followed by a side of creamed spinach and roasted mushrooms. Dessert is a rich no-bake cheesecake with caramel and mint and a graham cracker crumble.



MENU


Steak Tartare

With Dijon mustard, pickles, egg yolk, herbs and crostini


Steak Bordelaise

With choice cut beef, red wine, shallots, bone marrow and beef jus


Creamed Spinach and Roasted Wild Mushrooms

With smoked salt, shallots and double cream


No-Bake Cheesecake

With cream cheese, homemade graham crumble, caramel and mint



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jeffrey.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Cook a Gourmet Steakhouse Spread makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Hamilton
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Chef Jeffrey will also travel to guests in the following areas:
YOUR CHEF
Chef Jeffrey

Verified Chef

Chef Jeffrey

5.0 (1 review)

Hamilton

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.
CAD $179.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Nov 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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