In this cooking class, you'll learn to create a complete menu starting with crispy shrimp toast topped with fresh chives, cilantro and sesame oil. Then, you'll make chicken dressed in Chinese pesto, followed by stir-fried rice noodles with bean sprouts and braised greens in oyster sauce. The class ends with black sesame mochi with condensed milk to satisfy your sweet tooth. Throughout this fun session, Chef Kev will guide you through each dish, sharing techniques and stories passed down through his family. Book your spot today!
MENU
Yum Yum Dim Sum Shrimp and Toast
With shrimp, bread, chives, cilantro, sesame oil and mayonnaise
Fried Rice Noodles With Green Onions & Bean Sprouts
With wide rice noodles, green onions, gluten-free soy sauce and garlic
Braised Chinese Greens With Oyster Sauce
With Chinese greens and oyster sauce
Chicken With Chinese Pesto
With chicken, green onions, ginger, oil and seasonings
Warm Black Sesame Mochi
With black sesame, water, cream, sugar and condensed milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
