Cooking Class Cooking Italian Countryside Comfort Foods

Chef Jeffrey

Verified Chef

Chef Jeffrey

5.0 (1 review)

Hamilton

3 hours
2 to 6 (public class)
CAD $163.99 (all inclusive)
What You’ll Do

Learn how to bring rustic Italian favorites to life in this hands-on cooking class. Join Chef Jeffrey to recreate this classic menu with modern touches as you learn valuable new kitchen skills. 


Start by curating a robust antipasto platter of cured meats, olives, cheese and fruit. Roll up your sleeves to make fresh dough for your entrée, which is a homemade calzone filled with tomato sauce and savory fillings. Next is a refreshing pickled beet and watermelon salad topped with goat cheese. A classic tiramisu with espresso, mascarpone and amaretto makes a sweet ending to this comfort food menu.


MENU


Antipasto

With cured meats, olives, cheese, pickles and fruit


Panzerotti

A calzone with homemade dough, fresh tomato sauce and toppings


Pickled Beet and Compressed Watermelon Salad

With pistachios, verde sauce and chèvre


Individual Tiramisu

With lady fingers, espresso, mascarpone and amaretto



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making from Chef Jeffrey.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Cooking Italian Countryside Comfort Foods makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Hamilton
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Chef Jeffrey will also travel to guests in the following areas:
YOUR CHEF
Chef Jeffrey

Verified Chef

Chef Jeffrey

5.0 (1 review)

Hamilton

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.
CAD $163.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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