Learn how to bring rustic Italian favorites to life in this hands-on cooking class. Join Chef Jeffrey to recreate this classic menu with modern touches as you learn valuable new kitchen skills.
Start by curating a robust antipasto platter of cured meats, olives, cheese and fruit. Roll up your sleeves to make fresh dough for your entrée, which is a homemade calzone filled with tomato sauce and savory fillings. Next is a refreshing pickled beet and watermelon salad topped with goat cheese. A classic tiramisu with espresso, mascarpone and amaretto makes a sweet ending to this comfort food menu.
With cured meats, olives, cheese, pickles and fruit
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
With lady fingers, espresso, mascarpone and amaretto
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.