Cooking Class Cooking Italian Countryside Comfort Foods
Learn how to bring rustic Italian favorites to life in this hands-on cooking class. Join Chef Jeffrey to recreate this classic menu with modern touches as you learn valuable new kitchen skills.
Start by curating a robust antipasto platter of cured meats, olives, cheese and fruit. Roll up your sleeves to make fresh dough for your entrée, which is a homemade calzone filled with tomato sauce and savory fillings. Next is a refreshing pickled beet and watermelon salad topped with goat cheese. A classic tiramisu with espresso, mascarpone and amaretto makes a sweet ending to this comfort food menu.
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Antipasto
With cured meats, olives, cheese, pickles and fruit
Panzerotti
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
Individual Tiramisu
With lady fingers, espresso, mascarpone and amaretto