Cooking Class: Homemade Pizza From Scratch

Learn the basics of creating a comfort food favorite at home, anytime you want it!


Authentic homemade pizza is an easy task when you learn how in this cooking class with Chef Antonio. He’s gathered a selection of satisfying variations on dough, cheese, and sauce to whet the appetites of pizza lovers eager to learn how to make it themselves!


Using a professional gas-fired oven and real tools of the trade, you’ll create your choice of appetizer, mozzarella sticks or fried arancini, a classic margherita pizza, and a classic Italian calzone with provolone, mortadella, salami and capocollo. And for a sweet treat, you’ll create a dessert pizza featuring your choice of coconut or Nutella.


MENU


Appetizer

Choose one 

Mozzarella sticks 

Fried arancini


Classic Margherita Pizza 

 With fresh mozzarella, tomato sauce and basil


Authentic Italian Calzone 

 With provolone cheese, mortadella, salami and capocollo


Dessert Pizza

Choose one 

Coconut 

Nutella

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pizza Making, Beginner, Italian, Holiday, Teens

Reviews Guests Left For This Experience

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Suzanne

09 Apr 2024

My husband and I had a great time making pizzas with Chef Antonio. The Chef is very knowledgeable and makes the pizza making process seem easy by walking us through step by step. I highly recommend taking one of his classes.

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Jaclyn

09 Feb 2024

Chef Antonio is amazing. We had a blast and are looking forward to going back with more friends. Great experience, highly recommend!

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Sherry

15 Dec 2023

Exciting pizza making class - chef was super friendly and great to see his pizza business. Very enjoyable.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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