Cooking Class: Homemade Pizza From Scratch
Learn the basics of creating a comfort food favorite at home, anytime you want it!
Authentic homemade pizza is an easy task when you learn how in this cooking class with Chef Antonio. He’s gathered a selection of satisfying variations on dough, cheese, and sauce to whet the appetites of pizza lovers eager to learn how to make it themselves!
Using a professional gas-fired oven and real tools of the trade, you’ll create your choice of appetizer, mozzarella sticks or fried arancini, a classic margherita pizza, and a classic Italian calzone with provolone, mortadella, salami and capocollo. And for a sweet treat, you’ll create a dessert pizza featuring your choice of coconut or Nutella.
MENU
Appetizer
Choose one
Mozzarella sticks
Fried arancini
Classic Margherita Pizza
With fresh mozzarella, tomato sauce and basil
Authentic Italian Calzone
With provolone cheese, mortadella, salami and capocollo
Dessert Pizza
Choose one
Coconut
Nutella
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Beginner, Italian, Holiday, Teens
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Sterling
12 Nov 2023
Great class, Chef Tony was very informed and patient. Awesome experience!
Christopher
30 Apr 2023
Was great! Would highly recommend!
Kristina
11 Mar 2023
My boyfriend and I fully enjoyed this class with Antonio! He was helpful, fun, and personal. The whole experience was awesome! Strongly recommend 👍🏻
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
