Cooking Class: Master Deep-Dish Pizza and Cannolis

Learn all about Italian food in this hands-on cooking class with Chef Kira. With an extensive culinary background and passion for Italian food, Chef Kira will teach you how to prepare traditional Italian meals from scratch with both meat-friendly and vegetarian options. From Chicago-style pizza, to delectable dinners and, of course, divine desserts, you'll be able to recreate your favorite dishes right in your own kitchen. You'll learn how to make a fresh tomato and basil bruschetta, as well as Chicago style deep dish pizza and cream-filled cannolis.


Tomato and Basil Bruschetta 

 With balsamic glaze

Chicago-Style Deep Dish Pizza

Italian Cannoli

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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30 Mar 2024

Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!

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11 Dec 2023

Chef was awesome! Everything tasted delicious. The whole experience was great! Thank you again Chef Kira!

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22 Sep 2023

Kira, was fabulous a great cook, and she did an excellent job with the dish. I will take another class with her soon.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Kira
Chef Kira Verified chef

After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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