Cooking Class: Master Deep-Dish Pizza and Cannolis

Learn all about Italian food in this hands-on cooking class with Chef Kira. With an extensive culinary background and passion for Italian food, Chef Kira will teach you how to prepare traditional Italian meals from scratch with both meat-friendly and vegetarian options. From Chicago-style pizza, to delectable dinners and, of course, divine desserts, you'll be able to recreate your favorite dishes right in your own kitchen. You'll learn how to make a fresh tomato and basil bruschetta, as well as Chicago style deep dish pizza and cream-filled cannolis.


Tomato and Basil Bruschetta 

 With balsamic glaze

Chicago-Style Deep Dish Pizza

Italian Cannoli

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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22 Sep 2023

Kira, was fabulous a great cook, and she did an excellent job with the dish. I will take another class with her soon.

Classpop! guest reviews for other experiences with Chef Kira

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25 Aug 2023

Chef Kira was fantastic. We learned a great deal and enjoyed every minute. Highly recommend this class!

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02 Jul 2023

We loved Chef Kira! She is so kind and loving. We had a great time making Cuban food. Very delicious, we are recommending our friends and family

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Kira
Chef Kira Verified chef

New chef

After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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