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Cooking Class: Vegetarian Italian Favorites

26 reviews

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In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes featuring the signature flavors of Italy. Learn traditional techniques of Italian cooking while highlighting the bounty of the Mediterranean with fresh, regional ingredients. Begin by re-creating time-honored favorites including eggplant caponata served on fresh crostini and a zesty panzanella salad. Next, put a modern spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.

MENU

Eggplant Caponata

With tomatoes, capers, garlic, basil, vinaigrette and crostini

Panzanella Salad

With bread, tomatoes, basil, shallots, balsamic vinegar and olive oil

Elevated Margherita Pizza

With Kalamata olives, cherry tomatoes, fresh mozzarella, basil and arugula

Cannolis

With whipping cream, ricotta, powdered sugar, vanilla and cinnamon

Minimum Guests 2
Maximum Guests 4
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Vegetarian, Gourmet, Date Night, Italian, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Tanya

24 Jun 2023

It was lovely to meet Chef Sarah and have her show us how to make some vegetarian Italian dishes!

Reviews Guests Left For Other Experiences

Rebecca

30 Jun 2024

Very polite and knowledgeable. She was flexible with my schedule changes.

Mariah

26 Mar 2024

Chef Sarah was full of good energy and insightful. I enjoyed being in her class.

Katelyn

21 Mar 2024

Had a great time in Sarah's class! She was kind and helpful and our food came out great. Thank you!

Lynne

01 Feb 2024

Sarah was patient and thorough, and the class was a lot of fun! Highly recommend.

Alyssa

23 Jan 2024

My partner and I had the best time at Chef Sarah's class! It was a great mix of learning, hands-on work, and socializing with others enjoying the class. The turnout was also amazing! Definitely a recipe I will be recreating at home :)

Lauren

19 Jan 2024

What a fun experience. Sarah was a delight. She explained everything clearly and was lighthearted and made our experience one that we would venture to do again.

Wanda

18 Jan 2024

Excellent class ! Will be preparing tins in smaller proportion!!

Cody

18 Jan 2024

Great class! Sarah was amazing! Highly recommend taking a class with her!

Joyce

18 Jan 2024

Wonderful class! Sarah is very knowledgeable and fun!

Thad

25 Aug 2023

Wonderful experience! Chef Sarah was very personable and knowledgeable. Highly recommend

Renda

25 Aug 2023

Great class! Sarah is very helpful and knowledgeable. She helps as much as you want or need. The food was delicious!! Great date night!

Steven

27 Jun 2023

Sarah made us feel very welcome an excited. Very friendly and knowledgeable. This was our first class. It was an amazing experience. Thanks again Sarah

Ashleigh

22 Jun 2023

We were so impressed with this class. Chef Sarah taught us how to build a green curry, all from scratch with amazing ingredients. There was lot of hands on experience while cooking and the curry was DELICIOUS!

Melissa

22 Jun 2023

Chef Sarah did a fantastic job. We had so much fun and the green curry was absolutely delicious. She was informative about the ingredients and the best way to use them, easy to talk to and made the group feel at ease. My husband was not quite as excited about the idea of a cooking class as I was but even he said he had a great time! Thank you for a fun night out!

Greg

15 Jan 2023

Chef Sarah was great! Lots of accommodations for us all and very knowledgeable. I asked a lot of questions and all were answered with great detail.

SHEA

30 Dec 2022

Awesome menu and tasty food

Kevin

14 Oct 2022

Very friendly instructor who answered all of my questions.

Grace

23 Jul 2022

Sarah is so amazing and friendly

JESSICA

17 May 2022

Sarah was amazing! She was very informative and walked us through every step of the class. The meal so delicious. Highly recommend!

Jill

16 May 2022

Chef Sarah was great! Such a wonderful experience! I would highly recommend taking a class with her!

Mallory

16 May 2022

Great class, great energy and helpful tips!

Peter

17 Apr 2022

A great class with Chef Sarah! Very knowledge, and very fun!

John

09 Mar 2022

Very informative, fun and delicious. Chef Sarah was a wonderful host and very knowledgeable. I would highly recommend any cooking class with Chef Sarah. We can't wait to attempt recreating the wonderful dishes we enjoyed and experiment with new and interesting spices. Thanks Sarah!

James

29 Jan 2022

Amazing food. Look forward to trying it solo

Outside Reviews for Chef Sarah

Jihyun Park

18 Nov 2021

I was lucky to have chef Sarah for 2 months. I usually don't like asparagus and green beans but the way sarah cooked them made me enjoy eating them! I don't know how Sarah cooked them. They were so yummy and now I love them. Also my toddler loved her carbonara pasta. He actually sat down and fed himself saying "This is good." (My 3yr old boy always runs around while eating) As a mom of a newborn and toddler, cooking can be tough but Chef Sarah made it possible for me to focus on the kids but still have fresh and delicious food every night.

This class does not have any dates.

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Meet your chef

Chef Sarah

26 reviews

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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