Cooking Class: Vegetarian Italian Favorites

In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes featuring the signature flavors of Italy. Learn traditional techniques of Italian cooking while highlighting the bounty of the Mediterranean with fresh, regional ingredients. Begin by re-creating time-honored favorites including eggplant caponata served on fresh crostini and a zesty panzanella salad. Next, put a modern spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.


Eggplant Caponata

With tomatoes, capers, garlic, basil, vinaigrette and crostini

Panzanella Salad

With bread, tomatoes, basil, shallots, balsamic vinegar and olive oil

Elevated Margherita Pizza

With Kalamata olives, cherry tomatoes, fresh mozzarella, basil and arugula


With whipping cream, ricotta, powdered sugar, vanilla and cinnamon

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Gourmet, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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24 Jun 2023

It was lovely to meet Chef Sarah and have her show us how to make some vegetarian Italian dishes!

Classpop! Guest Reviews for other experiences with Chef Sarah

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26 Mar 2024

Chef Sarah was full of good energy and insightful. I enjoyed being in her class.

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21 Mar 2024

Had a great time in Sarah's class! She was kind and helpful and our food came out great. Thank you!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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