Cooking Class: The Culture of Spanish Tapas

TRAVELING CHEF


Learn everything you need to know to create an authentic Spanish tapas spread. 


In this hands-on cooking class with Chef Marc, you'll learn how to craft a spread of authentic tapas, starting with a fresh and crisp pan con tomate topped with savory tomatoes and anchovies. Next, you'll spice things up with an aromatic garlic shrimp with cayenne pepper accompanied by a classic patatas bravas; a Spanish native favorite. You'll also get to prepare a traditional tortilla Española (Spanish omelet) with potatoes, onions and eggs. End class on a sweet note with a refreshing and flaky apple tarte tatin with puff pastry and peach jam. 


MENU


Pan con Tomate

With tomatoes and anchovies


Gambas al Ajillo

With cayenne pepper


Patatas Bravas


Tortilla Española 

With potatoes, onions and eggs


Apple Tarte Tatin

With puff pastry and peach jam

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Spanish

Classpop! Guest Reviews for other experiences with Chef Marc

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Karen

13 Apr 2022

Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!

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Kelly

01 Mar 2022

Great class. Chef Marc makes it fun and easy to try a new recipe.

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Cyndi

26 Feb 2022

Marc was very clear and patient. We really enjoyed the class. Thank you.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef

Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.  

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