Learn how to creatively and tastefully combine the unique culinary flavors of different Asian and European cuisines in this hands-on cooking class with Chef Dirk.
Having lived in or traveled to more than 20 countries, Chef Dirk will share his vast culinary knowledge and teach you how to prepare an assortment of Asian-European fusion dishes, including appetizers, small plates and main dishes. You'll make Asian-inspired bamboo basket steamed dumplings, Philippine chicken adobo, a seasonal caramelized fruit dessert and more! Additionally, Chef Dirk will teach you five-star plating techniques to make your creative fusion dishes look as impressive as they taste.
Bamboo Basket Steamed Dumplings
With ground meat and custom-made dipping sauces
Philippine Chicken Adobo
With bay leaves, garlic, soy sauce and Datu Puti vinegar
Chef’s Asian Intercontinental Fusion Selection of the Day
May include the following based on seasonality and availability of fresh ingredients
Fresh garlic noodles with vegetables, mushrooms and Chinese sausage
Pan-Asian noodle soup with beef balls, sausage, shrimp and bok choy
This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.