Cooking Class: Fresh Poke Bowls and Sushi Making
Fri, Mar 29th at 5:00PM
Sun, Mar 31st at 6:00PM
Sun, Mar 31st at 6:00PM
Tue, Apr 16th at 3:00PM
From wontons to poke bowls to sushi rolls, learn to prepare various dishes featuring fresh fish in this interactive cooking class with Chef Matt. You'll learn the technical skills required for these dishes as well as the flavor profiles that make them pop. First, you'll learn to prepare homemade wonton wrappers and fill them with salmon and cream cheese. Next, you'll build a raw ahi tuna poke bowl with fresh ingredients, before learning to roll salmon sushi filled with avocado and veggies. Finally, you'll enjoy simple sesame butter cookies for dessert.
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Salmon Cream Cheese Wontons
With green onions and sesame seeds
Poke Bowls
With ahi tuna, rice, green onions, sesame oil, chili oil and vinegar
Salmon Sushi Rolls
With avocado, carrots, cucumber, cream cheese and sambal oelek
Sesame Butter Cookies
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
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