Cooking Class: Gourmet Italian-American Feast
Fri, May 3rd at 6:00PM
Fri, May 3rd at 6:00PM
Tue, May 7th at 6:00PM
Fri, May 3rd at 6:00PM
Learn how to infuse Italian flavors into American favorites in this hands-on cooking class.
Chef Christopher will show you how to use fresh ingredients and professional techniques to create a gourmet Italian-American meal. For starters, you'll prepare crostini di scampi with rustic bread and a candied beet and pecan salad with goat cheese, microgreens and a wine reduction. Your entrée is a classic chicken piccata served with a lemon caper risotto. Homemade butter pecan ice cream ends this fusion meal on a sweet note.
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Crostini Di Scampi
Shrimp scampi served on warm rustic bread
Candied Beet and Pecan Salad
With microgreens, goat cheese and a wine reduction
Chicken Piccata
With butter, cream, capers, lemon and pecorino Romano
Lemon Caper Risotto
With wine and herbs
Homemade Butter Pecan Ice Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Italian, New American
Outside Reviews for Chef Christopher
Susan S.
21 Feb 2020
Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.
Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.
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