Cooking Class: Lowcountry Southern Favorites

In this hands-on cooking class, Chef Lamour will take you on a historical journey through the culinary traditions of Lowcountry fare as you prepare Southern comfort food favorites. Your dinner will begin with a spread of small bites, including pickled eggs, cornmeal-crusted okra and orange-scented cocktail nuts, and an appetizer of roasted pumpkin soup with bourbon clabbered cream and nutmeg. You'll then prepare an entrée of citrus-seasoned sorghum-braised duck served with sides of Carolina gold rice, Sea Island red beans and sautéed braising greens. Lastly, to end your Lowcountry feast, you'll enjoy a classic Southern mixed-berry cobbler for dessert.


On the Table 

Pickled eggs, orange-scented cocktail nuts and cornmeal-crusted okra

Roasted Pumpkin Soup 

With bourbon clabbered cream and nutmeg

Sorghum-braised Duck

 With citrus and leek


Carolina gold rice, Sea Island red beans and sautéed braising greens

Mixed Berry Cobbler

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, Fun, Baking

Guest reviews for Chef Lamour

Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef

With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

Event location: New York

Chef’s Place

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