Cooking Class: Gourmet American Steakhouse Dinner
Skip the reservation, and learn how to prepare your own gourmet American steakhouse meal in this hands-on cooking class with Chef Ivan. Using smart cooking techniques and fresh ingredients, you'll cook up a delicious multi-course meal, just like you'd get at a professional steakhouse.
Chef Ivan will first teach you how to prepare steaming mushrooms stuffed with a creamy goat cheese, chive and bacon filling. Next, you'll learn the secret to grilling up the perfect skirt steak garnished with salsa verde, parsley, anchovies, capers, lemons and an extra virgin olive oil drizzle! You'll then prepare enticing side dishes of fried green tomatoes and apple coleslaw to serve alongside the show-stopping steak centerpiece. Lastly, to conclude your steakhouse dinner, you'll whip up a rich molten chocolate cake topped with homemade vanilla gelato.
MENU
Stuffed Mushrooms
With goat cheese, chives and bacon
Grilled Skirt Steak
With salsa verde, parsley, anchovies, capers, lemons and olive oil
Fried Green Tomatoes
Apple Coleslaw
Molten Chocolate Cake
With vanilla gelato
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
William
20 Dec 2021
Awesome!!
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Melania
19 Jan 2024
Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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