Cooking Class Gourmet American Steakhouse Dinner
Skip the reservation, and learn how to prepare your own gourmet American steakhouse meal in this hands-on cooking class with Chef Ivan. Using smart cooking techniques and fresh ingredients, you'll cook up a delicious multi-course meal, just like you'd get at a professional steakhouse.
Chef Ivan will first teach you how to prepare steaming mushrooms stuffed with a creamy goat cheese, chive and bacon filling. Next, you'll learn the secret to grilling up the perfect skirt steak garnished with salsa verde, parsley, anchovies, capers, lemons and an extra virgin olive oil drizzle! You'll then prepare enticing side dishes of fried green tomatoes and apple coleslaw to serve alongside the show-stopping steak centerpiece. Lastly, to conclude your steakhouse dinner, you'll whip up a rich molten chocolate cake topped with homemade vanilla gelato.
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Stuffed Mushrooms
With goat cheese, chives and bacon
Grilled Skirt Steak
With salsa verde, parsley, anchovies, capers, lemons and olive oil
Fried Green Tomatoes
Apple Coleslaw
Molten Chocolate Cake
With vanilla gelato