Cooking Class: Soulful Creole Food

Get ready to experience the unique flavors of soulful creole food in this hands-on cooking class with Chef Carolina. She will teach you a variety of dishes inspired by both France and southern Louisiana! You'll start by preparing the famous New Orleans fried dough delicacy, beignets, including chocolate, sour apple and crawfish flavors. You'll then cook up savory shrimp and grits in a spicy tomato-bacon gravy with fluffy cream biscuits, a creole vegetable omelet and a smoky potato hash with andouille sausage. You won't just learn how to prepare these mouth-watering dishes, you'll also learn the background and history behind each dish. Guests are encouraged to bring their own beer or wine to enjoy during the class and meal. 


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Sweet and Savory Beignets 

 Granny Smith apple, chocolate and crawfish


Shrimp and Grits 

 With spicy tomato-bacon gravy and cream biscuits


Creole Vegetable Omelet 

 With corn maque choux, tomato, onion, bell peppers, spinach and cheddar


Potato Hash and Andouille Sausage

  • Minimum Guests 6
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, French, Special Occasion

Guest reviews for Chef Carolina

Maria T.

10 Aug 2018

I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)

$ 79 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Carolina
Chef Carolina Verified chef

New chef


Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.

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Event location: Los Angeles

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