Get ready to experience the unique flavors of soulful creole food in this hands-on cooking class with Chef Carolina. She will teach you a variety of dishes inspired by both France and southern Louisiana! You'll start by preparing the famous New Orleans fried dough delicacy, beignets, including chocolate, sour apple and crawfish flavors. You'll then cook up savory shrimp and grits in a spicy tomato-bacon gravy with fluffy cream biscuits, a creole vegetable omelet and a smoky potato hash with andouille sausage. You won't just learn how to prepare these mouth-watering dishes, you'll also learn the background and history behind each dish. Guests are encouraged to bring their own beer or wine to enjoy during the class and meal.
Sweet and Savory Beignets
Granny Smith apple, chocolate and crawfish
Shrimp and Grits
With spicy tomato-bacon gravy and cream biscuits
Creole Vegetable Omelet
With corn maque choux, tomato, onion, bell peppers, spinach and cheddar
Potato Hash and Andouille Sausage