Cooking Class: Italian West Coast Fusion

Italian and Californian cuisines blend beautifully in a unique fusion menu created by Chef Adam.


The West Coast meets the Italian Coast in this hands-on cooking adventure from the culinary imagination of Chef Adam. You’ll enjoy the best of both worlds in a single meal, and all without updating your passport!


You’ll create an appetizer of butter-poached shrimp with crisp prosciutto, a fresh pan-roasted halibut served with baby heirloom tomatoes, potatoes and herbs, and a Meyer lemon panna cotta with fresh berries for a dessert with an unforgettable Pacific-Mediterranean zing.


MENU


Butter Poached Wild Shrimp 

With English pea purée and fried prosciutto


Pan Roasted Local Halibut 

With potatoes, baby heirloom tomatoes and fresh herbs


Meyer Lemon Panna Cotta 

With cream, sugar and berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Fusion, Date Night, Italian, Californian, Valentine's

Guest reviews for Chef Adam

Senani P.

06 Jan 2020

Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!

Kyle T.

06 Jan 2020

Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.

Shannon S.

06 Jan 2020

We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings

Kerrie H.

06 Jan 2020

Adam did a great job explaining how to create/wrap your dumplings. He showed a true passion for food and it was obvious he had years of wisdom to share.

Chris H.

06 Jan 2020

My husband and I had an awesome time making dumplings! All of the ingredients and materials were provided and he brought a really fun energy to the room with his personality and level of expertise! AND the dumplings turned out delicious! Thanks for the great time! :)

Salie H.

06 Jan 2020

Such a great experience! I enjoyed ever moment of the class. Chef Adam made the process fun and simple. I’m excited to use the techniques I learned tonight at home!

Jeff H.

06 Jan 2020

The class was super fun! Chef Adam was very informative, helpful and supportive. The 2 kinds of dumplings we made were so delicious and we ended up taking quite a few home with us. Class was rad, Chef was rad, we had a blast and would def recommend!

Yesenia V.

06 Jan 2020

He was great. He teaches you how to have fun while cooking. Don’t take it seriously it’s a cooking class. Especially if you aren’t a cook just have fun and enjoy the food. If you are a real cook stop being lame and just have fun.

Philip G.

24 Sep 2019

I had so much fun with Chef Adam! He was a great teacher and his food was delicious! I'm still dreaming about his Braciole!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Adam
Chef Adam Verified chef

New chef


From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.

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Event location: Los Angeles

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