Join Chef Daniel on a culinary journey to Italy as he teaches you how to prepare flavorful Italian recipes in this cooking class. You'll learn the traditional techniques for making classic meatballs and risotto from scratch, as well as how to prepare a rich and flavorful tomato sauce. Chef Daniel will also guide you through the process of preparing and infusing custom flavors, like citrus and herbs, into a creamy risotto. The class will end on a sweet note as you whip up Chef Daniel’s chocolate espresso mascarpone dip for an Italian fondue-inspired dessert.
With sweet tomato sauce
With lemon and fresh herbs
Chocolate Espresso Mascarpone Dip
With dip-worthy accompaniments