Cooking Class: Customized Sardinian Feast for Two

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon. Dessert is either chocolate mousse with raspberry sauce or panna cotta.  

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Appetizer 

#Select one 

Smoked salmon and goat cheese crostini 

Grilled shrimp skewers with lemon and parsley 

Homemade Pasta 

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Fettuccine with smoked salmon, smoked mullet roe and zucchini 

 Potato and pecorino cheese ravioli with calamari and bottarga 

Spaghetti with bottarga 

Fish With Grilled Vegetables

#Select one 

Grilled sea bass with sun-dried tomatoes and lemon herb orzo 

 Salmon filet with bottarga 

 Roasted orata (sea bream) with lemon and parsley 

Dessert 

#Select one 

Chocolate mousse with raspberry sauce 

Panna cotta