Learn how to create flavorful Mexican cuisine as you prepare a three-course fiesta meal in this hands-on cooking class. To begin, Chef Daniel will first show you how to prepare carne asada tacos with fresh pico del gallo and homemade guacamole. Then, you'll cook up some flavorful crispy fish tacos with cilantro and spicy jalapeño cream. Next, you'll make some luscious spiced achiote chicken tacos to enjoy alongside cilantro lime rice and seasoned black beans. After your Mexican feast concludes, you'll be able to take your new cooking skills home with you to delight family and friends again and again.
Carne Asada Tacos
With pico de gallo and guacamole
Crispy Fish Tacos
With cilantro slaw and spicy jalapeño cream
Spiced Achiote Chicken Tacos
With Jack cheese and guacamole
Cilantro Lime Rice