Cooking Class: Award-Worthy Sushi
Discover the secrets to creating truly impressive sushi with Chef Keith.
Whether you're preparing to entertain friends or planning a date night in, Chef Keith can help you master the culinary craft of sushi in this hands-on cooking class. He’ll make it simple and fun to create award-worthy rolls of your very own!
In addition to learning how to shop for ingredients and prepare the perfect sushi rice, you’ll learn foolproof techniques for making a selection of rolls, including shoyu poke, maki rolls and nigiri, all made with the freshest fish and assorted vegetables. A light and lively assortment of mochi ice cream makes a perfect dessert for a meal as magical as this.
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Shoyu Poke
With ahi tuna, vegetables and sauce
Maki Rolls
With assorted fresh fish, rice, seaweed and sauce
Nigiri
With assorted fresh fish, rice and seaweed
Mochi Ice Cream
Assorted selections
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Sushi Making, Date Night, Asian, Japanese, Valentine's
Classpop! guest reviews for this experience
larry
03 Jan 2022
My wife and I were in Vegas looking for something different to do. Chief Keith was great. He walked us through the Sushi Roll process. I feel comfortable now making basic rolls. Very nice personality ,very professional. We were full when we left. We made extra rolls to go. We would repeat a do the next level class.
Jeff
23 May 2021
Keith was great as he interacted with our whole family as we each made a variety of sushi. A very memorable evening for which we have now made sushi successfully at home.
Classpop! guest reviews for other experiences with Chef Keith
Mike
22 Jun 2022
Had a fun time
Meet your chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.
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Event location: Las Vegas
Chef’s Place
