Cooking Class: Award-Worthy Sushi

Discover the secrets to creating truly impressive sushi with Chef Keith.


Whether you're preparing to entertain friends or simply planning a date night in, Chef Keith can help you master the culinary craft of sushi in this hands-on cooking class. He’ll make it simple and fun to create award-worthy rolls of your very own!


In addition to learning how to shop for ingredients and prepare the perfect sushi rice, you’ll learn foolproof techniques for making a selection of rolls, including shoyu poke, maki rolls and nigiri, all made with the freshest fish and assorted vegetables. A light and lively matcha sorbet makes the perfect desert for a meal as magical as this.


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Shoyu Poke 

With ahi tuna, vegetables and sauce


Maki Rolls 

With assorted fresh fish, rice, seaweed and sauce


Nigiri 

With assorted fresh fish, rice and seaweed


Matcha Sorbet 

With sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Keith

06 Oct 2019

A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Keith Verified chef

New chef


Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.

Event location: Las Vegas

Chef’s Place

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