Cooking Class: Award-Worthy Sushi

larry

03 Jan 2022

My wife and I were in Vegas looking for something different to do. Chief Keith was great. He walked us through the Sushi Roll process. I feel comfortable now making basic rolls. Very nice personality ,very professional. We were full when we left. We made extra rolls to go. We would repeat a do the next level class.

Jeff

23 May 2021

Keith was great as he interacted with our whole family as we each made a variety of sushi. A very memorable evening for which we have now made sushi successfully at home.

Connor

14 Jan 2022

He was very friendly, informative, and helpful. He was also fun!

Anna

08 Jan 2022

While skeptical of the venue, the class was fun, personable and honestly a great atmosphere despite my reservations. We learned a lot, he was very careful with sanitation in mind for food and guests. There was plenty of food and didn’t leave hungry! Even with my athletic boyfriend who can eat, just really, sooooo much!

casey

07 Jan 2022

Chef Keith was amazing ! He made us all feel very comfortable and he was great at explaining and helping with every step of the sushi process ! We had such a wonderful time :)

Megan

13 Dec 2021

The class was awesome and I learned so much. Will be doing another one.

Becky

15 Mar 2020

Chef Keith was personable and fun. We enjoyed this aspect of the event. However we were disappointed with the venue - a smoky tavern!! Really?! For a culinary class?? , We had purchased a Groupon advertising sushi lessons and FULL MEAL for 2. All I can say is we should have eaten before we got there. We made two rolls between the two of us. We left very hungry. Unless Groupon thinks that one California roll per person is a full meal?? There is obviously a disconnect between what Groupon advertises and the reality of this Golden Apron Class. Nothing against Chef Keith - great guy, knowledgeable and fun teacher, however the overall experience was unfortunately much less than what we expected when we purchased this deal on Groupon.

Robert

15 Mar 2020

Chef Keith was great! The location was not the most ideal and we were surprised to find out it was in such a dive bar when we arrived and felt a little mislead by the pictures we saw beforehand. However, we enjoyed the experience altogether.

Brittany

14 Mar 2020

Awesome class! Learned so much and had a blast doing so! Definitely would recommend!

Christopher

10 Mar 2020

Great experience & Chef Keith was fantastic - Thank you!

Kelly

09 Mar 2020

Chef Keith was wonderful; he was light and fun and kept all participants involved and well informed. Definitely learned a lot of new skills, even as someone who cooks daily (and my partner a former professional chef!). Thank you, Keith! I do have some hesitation on booking with Golden Apron again, however. When i initially booked this experience, my confirmation email came through for the noon event. It took me multiple inquiries to get it corrected. Then my friend booked the same experience so that we could enjoy it together; she received confirmation for the 7pm experience but then day-of received an auto-email asking if she enjoied her 12pm class! Golden Apron - Class Pop - had zero representatives working on the weekend, even though most of their business happens ON THE WEEKEND! Hopefully she's provided a refund or availability to re-book, but it was extremely disappointing. Not sure i'd book with Classpop again. *Tip provided in cash at class*

Ryan

07 Mar 2020

We had a great time!! I can’t wait to try making sushi at home!

Tom

07 Mar 2020

Enjoyed the experience. Learned some new skills.

Evan

07 Mar 2020

Chef Keith is a great teacher! The class was so much fun!

Monica

07 Mar 2020

Fun class! Enjoyed the sushi we made (with a few roles to take home too!)

Jeff

29 Feb 2020

Keith's class was amazing. Gave my wife and I all we needed to make sushi at home and kept the class very fun and lighthearted.

Amy

29 Feb 2020

Had a great time and learned a lot. Chef Keith was knowledgeable and engaging.

Guadalupe

29 Feb 2020

Keith is knowledgeable and passionate about sushi making. He offered great tips and took time to show us how this art is prepared. He is a patient individual. The class size was too large for me. I would have also like to see fish incorporated into this class. Overall it’s a great beginners course.

Sonia

29 Feb 2020

This is definitely a great experience! Fun, easygoing, and you get hands on experience. Chef Keith is very fun to interact with and the time flies by. Thank you for this opportunity!

Mike

29 Feb 2020

This was truly an amazing experience! Chef Keith is great. Knowledgeable, patient, and personable. A true master of his craft. We were a bachelor party and everyone enjoyed it. We all left with full stomachs and a basic understanding of how to make our own sushi rolls.

Alisha

17 Feb 2020

This was so much fun and Chef Keith was the best! So knowledgeable and patient and fun!

Katie

15 Feb 2020

Great class!

Abigail

15 Feb 2020

Went above and beyond!

Star

15 Feb 2020

One of the best experiences I've had!!! I will definitely be attending. Chef Keith is an absolute joy to have teaching this class. He made sure EVERYONE was accommodated since it was a large class & everyone had fun!!!

Lisa

03 Feb 2020

Chef Keith was very knowledgeable, entertaining, informative, and easy to follow his techniques in preparing our sushi rolls. His patience in handling a large group situation was commendable. We would love to take any future classes he offers. Lisa

Patricia

01 Feb 2020

Chef Keith was awesome. He was funny and very knowledgeable. I would love to take another of his classes.

Krystyna

15 Dec 2019

So much fun! We learned so much, from knife skills, to how to make some awesome sushi, as well as some history about sushi and other aspects of Japanese culture Chef Keith is so awesome! He has so many experiences and life stories Don’t be afraid to come alone!! I did and it was great Made some yummy sushi, cannot wait to do with my family at home

Emely

14 Dec 2019

Phenomenal class, well set up and put together. The tips and advice he offers only makes the class that much more immersive. Chef Keith is spectacular at what he does and is such a sweet heart. The sushi we made was delicious and the process was simple thanks to Chef Keith’s instructions. Definitely would recommend this and any other classes he offers!

Evelyn

14 Dec 2019

Chef Keith was very professional and knowledgeable in his art of sushi making. Everyone was very impressed and enjoyed his 2 hour class. I recommend this class to every sushi fan!!

Monica

27 Nov 2019

Sushi Workshop was fun. The techniques he showed us were most helpful. I can’t wait to show off my new sushi-making skills to impress my family and friends!

Osmer

25 Nov 2019

Great experience, over our expectations. We learned from the basics how to prepare the rice and set up the cooking area to prepare sushi, and of course how to make some rolls, they were delicious. The venue was good as well. Keith was really supportive and he is a great sushi chef. We will recommend this class to everybody and we would like to try Keith's Cajun and Greek food classes as well.

Alicia

19 Oct 2019

Lots of fun. Highly recommend. Chef Keith was very friendly & knowledgeable.

Ron

19 Oct 2019

Chef Keith did a great job. He spent time with each participant and showed them all the top tips necessary to make the perfect sushi roll. It was a smaller class, but everyone in attendance had a wonderful time.

Sean

04 Nov 2019

Chef Keith was easy to talk with and clearly knew his stuff — the food was utterly delectable. Would recommend!

Vernetta

04 Nov 2019

I really appreciated that Chef Keith took the time to answer all of our questions in full. He's clearly very talented and a wealth of knowledge. We booked him for a New Orleans-inspired cooking class, and I felt like I was back home. The gumbo was authentic, the bread pudding was perfectly moist and the spices were perfectly balanced. You'll leave his classes with new recipes, as well as a number of great stories from his travels. An A+ experience overall!

Sean L.

06 Oct 2019

A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.