Cooking Class: Award-Worthy Sushi
Discover the secrets to creating truly impressive sushi with Chef Keith.
Whether you're preparing to entertain friends or simply planning a date night in, Chef Keith can help you master the culinary craft of sushi in this hands-on cooking class. He’ll make it simple and fun to create award-worthy rolls of your very own!
In addition to learning how to shop for ingredients and prepare the perfect sushi rice, you’ll learn foolproof techniques for making a selection of rolls, including shoyu poke, maki rolls and nigiri, all made with the freshest fish and assorted vegetables. A light and lively matcha sorbet makes the perfect desert for a meal as magical as this.
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Shoyu Poke
With ahi tuna, vegetables and sauce
Maki Rolls
With assorted fresh fish, rice, seaweed and sauce
Nigiri
With assorted fresh fish, rice and seaweed
Matcha Sorbet
With sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Keith
Sean L.
06 Oct 2019
A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.
$ 95 Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef
New chef
Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.
Event location: Las Vegas
Chef’s Place
