Discover the secrets to creating truly impressive sushi with Chef Keith.
Whether you're preparing to entertain friends or simply planning a date night in, Chef Keith can help you master the culinary craft of sushi in this hands-on cooking class. He’ll make it simple and fun to create award-worthy rolls of your very own!
In addition to learning how to shop for ingredients and prepare the perfect sushi rice, you’ll learn foolproof techniques for making a selection of rolls, including shoyu poke, maki rolls and nigiri, all made with the freshest fish and assorted vegetables. A light and lively matcha sorbet makes the perfect desert for a meal as magical as this.
Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.