Cooking Class: The Spirit of Oktoberfest

Learn how to prepare a classic three-course Oktoberfest menu in this German cooking class. Chef Robert uses a variety of local produce and organic ingredients as he shares modern and traditional German cooking techniques. Choose either a creamy cheddar cheese and beer soup or a candied pumpkin salad with molasses vinaigrette for an appetizer. Your entrée is a savory pork schnitzel with spaetzle, a chewy German egg noodle. Dessert is a light and creamy vanilla cinnamon pumpkin mousse.



Choose one:

Cheddar cheese and beer soup with apples and pepitas 

Candied pumpkin salad with a molasses vinaigrette

Pork Schnitzel With Spaetzle

Vanilla Cinnamon Pumpkin Mousse

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Adult, Fun, German, Date Night

Classpop! guest reviews for other experiences with Chef Robert

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26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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01 Mar 2020

We had a wonderful time in this class and learned a lot.

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27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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Event location: Denver

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