Cooking Class: Make Steakhouse Supper for Father's Day

Celebrate the big guy on his special day in a hands-on cooking class featuring a fabulous Father's Day menu! Chef Alex leads this lesson in the very best of steakhouse-style cooking. 


You'll prepare a classic wedge salad flavored with the smoky, creamy goodness of bacon and blue cheese before creating a ribeye steak, marinated in a red wine blend and pan-seared to Dad's taste. Cook up creamed spinach and twice-baked potatoes dressed to the nines with all the best toppings and whip up a heavenly chocolate coffee mousse for a top-notch Father's Day dessert. 


MENU


Bacon and Blue Cheese Wedge Salad

With iceberg lettuce, buttermilk, red wine vinegar, tomatoes and red onions


Pan-Seared Ribeye Steak and Red Wine Pan Sauce

With cabernet sauvignon, ruby port, garlic, shallots, thyme and butter


Twice Baked Potatoes

With butter, cheddar, chives and sour cream


Cream of Spinach

With whole milk, shallots, garlic, butter, all-purpose flour and nutmeg


Chocolate Coffee Mousse

With heavy cream, gelatin, egg yolks, sugar and simple syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Gourmet, Date Night, New American, Special Occasion

Reviews Guests Left For Other Experiences

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NANCY

08 Oct 2024

Chef Kelly created a welcoming and informative learning environment. My husband and I learned a lot, made some great pasta, and enjoyed a great meal because of Chef Kelly. We will now be able to take our new knowledge and make great pasta meals.

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Nick

10 Sep 2024

Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!

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Betty

15 May 2024

Awesome experience... Chef Kelly is super friendly and knows her stuff!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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