Cooking Class: Make Steakhouse Supper for Father's Day
Sun, Apr 28th at 6:00PM
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Celebrate the big guy on his special day in a hands-on cooking class featuring a fabulous Father's Day menu! Chef Alex leads this lesson in the very best of steakhouse-style cooking.
You'll prepare a classic wedge salad flavored with the smoky, creamy goodness of bacon and blue cheese before creating a ribeye steak, marinated in a red wine blend and pan-seared to Dad's taste. Cook up creamed spinach and twice-baked potatoes dressed to the nines with all the best toppings and whip up a heavenly chocolate coffee mousse for a top-notch Father's Day dessert.
MENU
Bacon and Blue Cheese Wedge Salad
With iceberg lettuce, buttermilk, red wine vinegar, tomatoes and red onions
Pan-Seared Ribeye Steak and Red Wine Pan Sauce
With cabernet sauvignon, ruby port, garlic, shallots, thyme and butter
Twice Baked Potatoes
With butter, cheddar, chives and sour cream
Cream of Spinach
With whole milk, shallots, garlic, butter, all-purpose flour and nutmeg
Chocolate Coffee Mousse
With heavy cream, gelatin, egg yolks, sugar and simple syrup
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Date Night, New American, Special Occasion
Classpop! Guest Reviews for other experiences with Chef Kelly
Mel
02 Apr 2024
We had such a fun time at our cooking class with Chef Kelly! It was so hands on and I really felt like we learned so much about pasta making. I feel confident and excited to try the recipes at home. I would definitely recommend this class!! Chef Kelly is awesome !
Charlotte
01 Apr 2024
great opportunity with Kelli
Tony
09 Mar 2024
Chef Kelly was awesome! She made us feel welcome in her home which was very clean and organized, and made sure she pointed out food safety and hand cleanliness. We enjoyed her wealth of knowledge and would love to hire her for a private event in the future!
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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