Celebrate the big guy on his special day in a hands-on cooking class featuring a fabulous Father's Day menu! Chef Alex leads this lesson in the very best of steakhouse-style cooking.
You'll prepare a classic wedge salad flavored with the smoky, creamy goodness of bacon and blue cheese before creating a ribeye steak, marinated in a red wine blend and pan-seared to Dad's taste. Cook up creamed spinach and twice-baked potatoes dressed to the nines with all the best toppings and whip up a heavenly chocolate coffee mousse for a top-notch Father's Day dessert.
Bacon and Blue Cheese Wedge Salad
With iceberg lettuce, buttermilk, red wine vinegar, tomatoes and red onions
Pan-Seared Ribeye Steak and Red Wine Pan Sauce
With cabernet sauvignon, ruby port, garlic, shallots, thyme and butter
Twice Baked Potatoes
With butter, cheddar, chives and sour cream
Cream of Spinach
With whole milk, shallots, garlic, butter, all-purpose flour and nutmeg
Chocolate Coffee Mousse
With heavy cream, gelatin, egg yolks, sugar and simple syrup