Cooking Class: Cook Curry Chicken from Scratch

Dive into the complexity of delicious curry made from scratch in this insightful cooking class. Chef Malik will guide you in this hands-on experience as you artfully mix spices for a savory and filling meal that's not nearly as complicated as it may seem.

Begin by preparing a seared chicken dish with an array of vegetables, smothered in a spicy, creamy curry sauce made by hand. A bed of herbed rice with fresh basil and cilantro will help to soak up all the sauce so no bite goes to waste. Cleanse your palate with a bite of something sweet, a wonderful custardy rice pudding made with sweet grapes and honey. 


Seared Curry Chicken Breast

With julienne carrots, diced celery and diced potatoes

Herb Rice

With white rice, fresh basil and cilantro

Grape Rice Pudding

With sweet custard and quartered grapes sautéed in honey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun

Classpop! guest reviews for other experiences with Chef Malik

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04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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02 Nov 2022

Great experience, great food! Thanks Chef

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27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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