Cooking Class: Master Professional Steak Techniques
Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!
Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the side, you'll learn to make luxurious truffled Lyonnaise potatoes with caramelized onions, fresh thyme and a whisper of truffle oil. Finally, you'll craft a warm, flaky plum crostata, served with a scoop of creamy French vanilla ice cream.
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Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBBQ, Fusion, French, New American, Cake Baking, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Reviews Guests Left For Other Experiences
Vanessa
07 Jul 2026
The Asian fusion cooking class was fun and the food turned out great, but I expected it to be more hands-on and collaborative as a group. I would have loved a format where the chef demonstrated how to roll sushi and then everyone rolled theirs together at the same time, with all ingredients set out so each person could fully participate. The kitchen area also felt too small for a mid-size group, which led to a lot of waiting at stations. It also would have been much smoother if each person had their own wok to make fried rice, rather than rotating in and out and losing time. Because so much of the class was spent watching a long demonstration (about 1.5 hours) before we got started, the pacing felt rushed afterward. Most of the group didn’t even end up making the mousse, although the chef had prepared enough during the demo for everyone to try. Overall, it was a good experience and I learned a lot, but I was hoping for more guided, step-by-step teamwork instead of mostly working independently at separate stations.
Justin
20 Dec 2025
Did a nice job.
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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