Cooking Class: Master Professional Steak Techniques
Thu, Feb 19th at 6:00PM
Thu, Feb 19th at 6:00PM
Sun, Feb 22nd at 2:00PM
Thu, Feb 19th at 6:00PM
Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!
Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the side, you'll learn to make luxurious truffled Lyonnaise potatoes with caramelized onions, fresh thyme and a whisper of truffle oil. Finally, you'll craft a warm, flaky plum crostata, served with a scoop of creamy French vanilla ice cream.
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Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBBQ, Fusion, French, New American, Cake Baking, Valentine's
Reviews Guests Left For This Experience
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Reviews Guests Left For Other Experiences
Justin
20 Dec 2025
Did a nice job.
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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