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South Bay & Peninsula
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Cooking Classes
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Recreate the Flavors of Latin America

Cooking Class Recreate the Flavors of Latin America

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

2.5 hours

2 to 20 (public class)

$129.99 (all inclusive)

What You’ll Do

Learn to embrace the heat in this Latin-themed cooking class guided by a world-class chef. Get a hands-on lesson in time-honored cooking techniques from Latin America and put your skills to the test as you create four flavorful dishes to enjoy.

First, you'll learn the secrets to perfect guacamole with fresh herbs and light yet crispy freshly-fried tortilla chips. Next, garlic-marinated shrimp skewers will light up your tastebuds before a chimichurri carne asada with blistered vegetables and cilantro lime rice. For dessert, enjoy a tropical take on flan made with toasted coconut, mango and pineapple.

MENU

Handmade Guacamole

With avocado, cilantro and freshly fried tortilla chips

Grilled Garlic Shrimp Skewers

Chimichurri Carne Asada

With beef, blistered vegetables and cilantro lime rice

Coconut Flan

With milk, eggs, mango and pineapple

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Roddy or Resident Chef.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Recreate the Flavors of Latin America makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

San Francisco

Exact location is provided after booking.

Chef Roddy or Resident Chef can host guests at his place in San Francisco and can travel to guests in the following locations:

Bay Area East Bay (Bay Area) San Francisco San Jose

YOUR CHEF

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

View all of Chef Roddy or Resident Chef’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Sep 01

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Great Food, Nice Staffs and Chef!

- xiaobo

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

- Marlene

For experiences with Chef Roddy or Resident Chef

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

- Nenette

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

- Russell

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

- Pavithra

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

- Ryan