Cooking Class: Mastering Pho

The comforting warmth of pho is a culinary delight, and with this cooking class from Chef Jimmy, you'll learn how to create your own home version. Discover the traditional methods for preparing a savory broth using beef bones and learn professional knifing techniques for slicing vegetables and spices that add soothing flavor to the mix. It's a perfect lesson for adding a traditional Vietnamese favorite to your home dining line-up.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pho

With beef bones, charred onions, rice noodles, Thai basil and ginger


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Asian, Vietnamese

Reviews Guests Left For Other Experiences

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Kate

29 Mar 2026

Jimmy was great- my friend and I had a phenomenal time learning how to make dim sum (and of course eating them). Really fun location. Highly recommend.

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Crystal

20 Mar 2026

Chef Jimmy was nice, but the whole thing felt very chaotic and disorganized. We were not very happy with the venue either. It was in the corner of a bar... the table was thigh height and it was extremely loud in there.

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Daleasha

19 Mar 2026

This was a fun and informative class. Chef Jimmy did a great job teaching and creating a warm and inclusive environment.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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