Cooking Class: Mastering Pho

The comforting warmth of pho is a culinary delight, and with this cooking class from Chef Jimmy, you'll learn how to create your own home version. Discover the traditional methods for preparing a savory broth using beef bones and learn professional knifing techniques for slicing vegetables and spices that add soothing flavor to the mix. It's a perfect lesson for adding a traditional Vietnamese favorite to your home dining line-up.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With beef bones, charred onions, rice noodles, Thai basil and ginger

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Asian, Vietnamese

Classpop! guest reviews for other experiences with Chef Jimmy

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27 Sep 2023

This was a great class. Chef Jimmy is a fantastic instructor. He gave a lot of great information about sushi as well as places to eat and buy sushi-grade fish and other sushi ingredients. I would definitely recommend this class. I am looking forward to taking one of his other classes.

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25 Sep 2023

Took my daughter and had a blast!

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22 Sep 2023

Fantastic class! Learned a lot and had a fun time.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy Lê enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef Lê was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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