Cooking Class: Mastering Pho

The comforting warmth of pho is a culinary delight, and with this cooking class from Chef Jimmy, you'll learn how to create your own home version. Discover the traditional methods for preparing a savory broth using beef bones and learn professional knifing techniques for slicing vegetables and spices that add soothing flavor to the mix. It's a perfect lesson for adding a traditional Vietnamese favorite to your home dining line-up.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pho

With beef bones, charred onions, rice noodles, Thai basil and ginger

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Asian, Vietnamese

Classpop! guest reviews for other experiences with Chef Jimmy

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Andy

30 Nov 2022

Excellent teacher - not just how to cook the food, but also gives the context of the story behind it. Patiently answers questions and is very knowledgeable & competent. Would love to see a continuing pasta series from this chef.

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Christina

30 Nov 2022

It was a great class with alot of good information. Unfortunately, we seemed to run out of time. I think that either extending by 30min or capping the amount of people at 15 would greatly help the experience, especially because you can't anticipate the amount of questions, but I feel as though that would give a more personalized experience for the entire group. Chef Jimmy had a great attitude and was great to spend time with.

Guest reviews for Chef Jimmy

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M. Schulz

18 Nov 2022

Chef Le was not just a high school chef mentor for me, he was the chef mentor for me. I cannot say enough good things about him, he pushed me when I needed it and gave only encouraging advice to help me get to where I needed to be. I wouldn’t be the person I am today without his help and support.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

New chef


After completing military service, Chef Jimmy Lê enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef Lê was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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