Sushi Making Class Preparing Gourmet Asian Specialities

Chef Cregg

Verified Chef

Chef Cregg

5.0 (7 reviews)

Los Angeles

2 hours
2 to 20 (public class)
$129.99 (all inclusive)
What You’ll Do

Discover rich, authentic flavors in this hands-on cooking class in Asian cuisine. Chef Cregg will guide you through time-honored techniques as you prepare traditional, gourmet specialties. 


Begin by rolling fresh spring rolls with julienned vegetables and a savory peanut dipping sauce. Then, prepare refreshing sushi rolls with tender salmon and creamy avocado. Enjoy pan-fried Asian garlic noodles for your main meal, with an addictive blend of traditional sauces and fiery chili flakes. End your class by blending up refreshing matcha ice cream floats topped with fresh whipped cream.


MENU


Spring Rolls

With julienned vegetables and peanut dipping sauce


Salmon Avocado Sushi Roll

With sushi rice, nori and wasabi mayo


Pan-Fried Asian Garlic Noodles

With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes


Matcha Ice Cream Floats

With fresh whipped cream


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Cregg.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Cregg

Verified Chef

Chef Cregg

5.0 (7 reviews)

Los Angeles

With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Wed, Aug 19
Time
03:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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