Cooking Class: Make Elf-Inspired Christmas Confections
Tue, Oct 15th at 6:00PM
Mon, Oct 21st at 6:00PM
Thu, Oct 31st at 5:30PM
Wed, Oct 16th at 6:00PM
Celebrate Christmas in a cooking class featuring a sugary holiday menu inspired by Buddy the Elf! Chef Maggie takes inspiration from the beloved holiday film to prepare dishes from the Four Food Groups known and loved by North Pole Elves.
Enjoy hors d'Oeuvres made by Chef Maggie herself as you create your own homemade candy corn and whip up a batch of gummy candies from scratch. You'll also cook up your own maple-style syrup and learn the secrets of making your own candy canes using corn syrup, sugar and a hearty helping of peppermint extract!
MENU
Complimentary Hors d'Oeuvres
Prepared in advance by the chef
Candy Corn
With powdered sugar, corn syrup, powdered milk, butter, vanilla and natural food coloring
Syrup
With brown sugar and water
Candy
Gummies made with unflavored gelatin, cold water, sugar and extract
Candy Canes
With corn syrup, sugar, peppermint extract and natural food coloring
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Holiday
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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