Cooking Class: Make Elf-Inspired Christmas Confections

Celebrate Christmas in a cooking class featuring a sugary holiday menu inspired by Buddy the Elf! Chef Maggie takes inspiration from the beloved holiday film to prepare dishes from the Four Food Groups known and loved by North Pole Elves. 


Enjoy hors d'Oeuvres made by Chef Maggie herself as you create your own homemade candy corn and whip up a batch of gummy candies from scratch. You'll also cook up your own maple-style syrup and learn the secrets of making your own candy canes using corn syrup, sugar and a hearty helping of peppermint extract!


MENU


Complimentary Hors d'Oeuvres

Prepared in advance by the chef

Candy Corn

With powdered sugar, corn syrup, powdered milk, butter, vanilla and natural food coloring


Syrup

With brown sugar and water


Candy

Gummies made with unflavored gelatin, cold water, sugar and extract


Candy Canes

With corn syrup, sugar, peppermint extract and natural food coloring



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Maggie

Default avatar

Nathalie M.

24 May 2018

It was good

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

New chef


A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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