Celebrate Christmas in a cooking class featuring a sugary holiday menu inspired by Buddy the Elf! Chef Maggie takes inspiration from the beloved holiday film to prepare dishes from the Four Food Groups known and loved by North Pole Elves.
Enjoy hors d'Oeuvres made by Chef Maggie herself as you create your own homemade candy corn and whip up a batch of gummy candies from scratch. You'll also cook up your own maple-style syrup and learn the secrets of making your own candy canes using corn syrup, sugar and a hearty helping of peppermint extract!
Complimentary Hors d'Oeuvres
Prepared in advance by the chef
With powdered sugar, corn syrup, powdered milk, butter, vanilla and natural food coloring
With brown sugar and water
Gummies made with unflavored gelatin, cold water, sugar and extract
With corn syrup, sugar, peppermint extract and natural food coloring
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.