Cooking Class: Make Elf-Inspired Christmas Confections

Celebrate Christmas in a cooking class featuring a sugary holiday menu inspired by Buddy the Elf! Chef Maggie takes inspiration from the beloved holiday film to prepare dishes from the Four Food Groups known and loved by North Pole Elves. 

Enjoy hors d'Oeuvres made by Chef Maggie herself as you create your own homemade candy corn and whip up a batch of gummy candies from scratch. You'll also cook up your own maple-style syrup and learn the secrets of making your own candy canes using corn syrup, sugar and a hearty helping of peppermint extract!


Complimentary Hors d'Oeuvres

Prepared in advance by the chef

Candy Corn

With powdered sugar, corn syrup, powdered milk, butter, vanilla and natural food coloring


With brown sugar and water


Gummies made with unflavored gelatin, cold water, sugar and extract

Candy Canes

With corn syrup, sugar, peppermint extract and natural food coloring

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Holiday

Reviews Guests Left For Other Experiences

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27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

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07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

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06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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