Cooking Class: Make Elf-Inspired Christmas Confections

12 reviews

Premium

Holiday

Celebrate Christmas in a cooking class featuring a sugary holiday menu inspired by Buddy the Elf! Chef Maggie takes inspiration from the beloved holiday film to prepare dishes from the Four Food Groups known and loved by North Pole Elves.

Enjoy hors d'Oeuvres made by Chef Maggie herself as you create your own homemade candy corn and whip up a batch of gummy candies from scratch. You'll also cook up your own maple-style syrup and learn the secrets of making your own candy canes using corn syrup, sugar and a hearty helping of peppermint extract!

MENU

Complimentary Hors d'Oeuvres

Prepared in advance by the chef

Candy Corn

With powdered sugar, corn syrup, powdered milk, butter, vanilla and natural food coloring

Syrup

With brown sugar and water

Candy

Gummies made with unflavored gelatin, cold water, sugar and extract

Candy Canes

With corn syrup, sugar, peppermint extract and natural food coloring

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Date Night, Fun, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Maggie

Ava

07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

Michael

06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

Tiffany

06 Dec 2023

Chef Maggie was great! My team and I enjoyed taking her chocolate making class and learned so much. We would definitely take another class with her when we're back in the area.

Kelli

04 Sep 2023

Really fun experience and good food.

Laura

29 Apr 2023

Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!

Sam

16 Apr 2023

It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.

Sasha

19 Mar 2023

Chef Maggie did an incredible job of making us feel welcome, engaged and entertained! We have a very geographically diverse team and some of us have only met a couple of times before this night. We learned a lot while we grew as a team. Her location is awesome and she did an exceptional job with us. I could not be more pleased with how our evening went and hope to do it again soon!

SHEA

24 Jan 2023

Great time, great meal

Rebecca

20 Jan 2023

Maggie was informative as we learned what to do and what not to do.

Hanna

14 Jan 2023

So fun!

12 Jan 2023

Thank you, Chef Maggie Very in formative but fun.

Outside Reviews for Chef Maggie