Couples Cooking Class A Taste of Mexican Cooking
Prepare for a burst of flavor in this hands-on cooking class with Chef Jess, where you'll discover how to make all aspects of a Mexican feast with dishes you can savor again and again.
Begin with esquites, a traditional corn salsa made with grilled sweet corn, queso fresco and cilantro with a sprinkle of secret spices. For the main course, Chef Jess will show you how to expertly roll enchiladas with shredded chicken, Guajillo peppers and melty cheese with a side of tomato-studded Mexican rice. Finally, lightly fry churros dusted in cinnamon sugar and dipped in melted chocolate sauce.
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Esquite
Mexican corn salad with mayonnaise, queso fresco and cilantro
Shredded Chicken and Guajillo Enchiladas
With tomatoes, garlic and fresh Mexican cheese
Mexican Rice
With onions, garlic, bay leaf and tomatoes
Churros and Decadent Chocolate Sauce
With brown sugar and cinnamon