Cooking Class: Cook New Orleans Classics With a Chef

Take a culinary trip down to the Big Easy with this hands-on cooking class taught by Chef Devin. The mouthwatering aromas of classic New Orleans eats will fill your kitchen as you learn to make four delightful dishes.


To start the lesson, make a hearty meat pie with ground beef and sausage flavored by the holy trinity of traditional Cajun ingredients. Next, master making a spicy gumbo simmering with shrimp, andouille sausage and chicken with a side of buttery cornbread drizzled in honey. For dessert, enjoy an indulgent bananas Foster made with rum and banana liqueur topped with vanilla ice cream.


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Louisiana Meat Pie

With ground beef, ground sausage, Cajun spices and holy trinity ingredients


Shrimp and Andouille Sausage Gumbo

With chicken, Cajun spices and holy trinity ingredients


Buttermilk Cornbread

With honey


Bananas Foster and Vanilla Ice Cream

With butter, brown sugar, cinnamon, nutmeg, rum and banana liqueur

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Guest reviews for Chef Devin

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Bridget B.

16 Sep 2022

Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Devin
Chef Devin Verified chef

New chef


Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.

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