Enjoy the best of land and sea in this hands-on cooking class led by Chef Darnell where you'll be guided from preparation to plating this magnificent feast. You will soak up tricks of the trade from a true professional on your way to savoring this elegant meal.
Warm up your palate with a creamy and silky lobster bisque before moving on to the main event. Expertly broiled lobster tail will be the perfect accompaniment to a juicy grilled tenderloin of lamb, alongside velvety smooth cauliflower purée with truffle oil and blanched asparagus. This elegant meal is rounded out with a light-as-air lime soufflé.
With sherry, tomato paste, carrots, fresh herbs and heavy cream
Broiled Lobster Tail and Grilled Lamb Tenderloin
With red wine and rosemary
With truffle oil and Parmesan
With eggs, butter, flour, milk, salt and cream of tartar