Chef Lana is ready to share her secrets for preparing a traditional pasta menu in this rustic Italian-inspired cooking class. You'll start by tossing together a fresh Caesar salad with the perfect homemade dressing.
Next, roll up your sleeves to learn fresh pasta-making skills before whipping up a rich chicken and shrimp creamy Alfredo sauce. Crisp broccolini with butter and red pepper flakes spice up your side dish. Dessert is a sweet and refreshing gelato topped with a fruity berry compote featuring a mix of blackberries, raspberries, lemon and strawberries.
With homemade dressing and romaine lettuce
Chicken and Shrimp Alfredo
With handmade pasta
With butter and red pepper flakes
Gelato and Berry Compote
With sugar, raspberries, blackberries, lemon and strawberries