Cooking Class: Cooking Indulgent Italian Favorites

Chef Lana is ready to share her secrets for preparing a traditional pasta menu in this rustic Italian-inspired cooking class. You'll start by tossing together a fresh Caesar salad with the perfect homemade dressing. 


Next, roll up your sleeves to learn fresh pasta-making skills before whipping up a rich chicken and shrimp creamy Alfredo sauce. Crisp broccolini with butter and red pepper flakes spice up your side dish. Dessert is a sweet and refreshing gelato topped with a fruity berry compote featuring a mix of blackberries, raspberries, lemon and strawberries.


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Caesar Salad

With homemade dressing and romaine lettuce


Chicken and Shrimp Alfredo

With handmade pasta


Broccolini

With butter and red pepper flakes


Gelato and Berry Compote

With sugar, raspberries, blackberries, lemon and strawberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Gourmet, Beginner, Date Night, Italian, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Lana

Default avatar

Nicole W.

23 Aug 2022

Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Scottsdale

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Lana
Chef Lana Verified chef

New chef


Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.

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