Chef Lana is ready to share her secrets for preparing a traditional pasta menu in this rustic Italian-inspired cooking class. You'll start by tossing together a fresh Caesar salad with the perfect homemade dressing.
Next, roll up your sleeves to learn fresh pasta-making skills before whipping up a rich chicken and shrimp creamy Alfredo sauce. Crisp broccolini with butter and red pepper flakes spice up your side dish. Dessert is a sweet and refreshing gelato topped with a fruity berry compote featuring a mix of blackberries, raspberries, lemon and strawberries.
With homemade dressing and romaine lettuce
Chicken and Shrimp Alfredo
With handmade pasta
With butter and red pepper flakes
Gelato and Berry Compote
With sugar, raspberries, blackberries, lemon and strawberries
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.