Cooking Class: Make Magnificent Maki Rolls

Sensational homemade sushi with a professional touch is not only possible, but you'll discover that it's also simple to learn in this eye-opening cooking class from Chef Susan. She'll teach you the fundamentals of sushi prep, including knifing techniques and the process for making pitch-perfect rice every time. 


You'll get to use your new skills to assemble a duo of restaurant-worthy authentic maki rolls using rice and nori filled with a selection of ahi, tofu, egg and a slew of zesty vegetables. The result is an irresistible selection of freshly-made specialties you can whip up whenever the sushi mood strikes!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Assorted Rolls (2 per Class)

With sushi rice, nori, ahi, tofu, tamago, pickled daikon and pea shoots

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Fun, Japanese

Guest reviews for Chef Susan

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Anonymous

22 Aug 2022

I don't mean to sound food obsessed, but Sue's creation are nothing short of miarculous!

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Jewel C

22 Aug 2022

Chef Sue's recent Sunday brunch for 15 of our artists and board members was beautifully executed with love and care and of course so delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 935 Washington St, San Carlos, CA, 94070

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Susan
Chef Susan Verified chef

New chef


With over 35 years of experience in the culinary industry, Chef Susan is an expert in menu curating, kitchen management and nutrition. Having served as a personal chef for various professionals, she is adept at putting together colorful menus filled with a balanced yet satisfying array of quality dishes. For over 10 years she has shared her passion for plant-based, nutritious recipes as a culinary instructor for children, teaching simple cooking techniques that deliver gourmet results. Any class with Chef Susan is bound to provide you with insightful knowledge and skills you can use in the kitchen for a lifetime!

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