Treat yourself to indulgent Southern eats and a fun time with this hands-on cooking class. Chef Lawrencia will show you her tried-and-true culinary methods for crafting five Southern favorites that will bring comfort to your dinner table.
You'll start by learning to perfect a classic: crispy fried green tomatoes made from scratch. Next, make golden salmon croquettes with a side of fluffy rice. You'll learn how to make fresh Hawaiian rolls that have a subtly sweet taste and soft, airy texture, in addition to a recipe for tangy coleslaw that you'll use forever. Finish with a Southern delicacy: a heavenly cheesecake layered with nuts, rich chocolate and caramel.
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Fried Green Tomatoes
With scratch batter and seasonings
Salmon Croquettes
With rice
Hawaiian Rolls From Scratch
With flour, butter and eggs
Fresh Coleslaw Salad
Homemade Turtle Cheesecake
With graham crust, chocolate, pecans and caramel
Verified Chef
