Cooking Class: Cook Classics From a Southern Kitchen

Treat yourself to indulgent Southern eats and a fun time with this hands-on cooking class. Chef Lawrencia will show you her tried-and-true culinary methods for crafting five Southern favorites that will bring comfort to your dinner table.


You'll start by learning to perfect a classic: crispy fried green tomatoes made from scratch. Next, make golden salmon croquettes with a side of fluffy rice. You'll learn how to make fresh Hawaiian rolls that have a subtly sweet taste and soft, airy texture, in addition to a recipe for tangy coleslaw that you'll use forever. Finish with a Southern delicacy: a heavenly cheesecake layered with nuts, rich chocolate and caramel.


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Fried Green Tomatoes

With scratch batter and seasonings


Salmon Croquettes

With rice


Hawaiian Rolls From Scratch

With flour, butter and eggs


Fresh Coleslaw Salad


Homemade Turtle Cheesecake

With graham crust, chocolate, pecans and caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, Baking

Guest reviews for Chef Lawrencia

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Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

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Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

New chef


There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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