Elevate your pasta game in this interactive cooking class taught by Chef Dan. Improve your cooking skills as you learn how to make this traditional sauce from Italy's Bologna region. This hearty dish is sure to be your new favorite for every pasta night!
First, you will learn how to make handmade pappardelle pasta like a traditional Italian. Mix the dough and roll it out before cutting the dough into thick, hardy noodles perfect for scooping up sauce. Then, Chef Dan will guide you in making an authentic Bolognese with savory meat and simmered tomato, onion and garlic. Mix the pasta and the sauce and enjoy a wholesome, authentic Italian meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
This class is appropriate for guests aged 13 and up.
Fresh Pappardelle Pasta
With flour, egg, water and olive oil
With beef or pork, tomatoes, onion, garlic and white wine