Cooking Class: Perfecting Fresh Pappardelle Bolognese

Elevate your pasta game in this interactive cooking class taught by Chef Dan. Improve your cooking skills as you learn how to make this traditional sauce from Italy's Bologna region. This hearty dish is sure to be your new favorite for every pasta night!


First, you will learn how to make handmade pappardelle pasta like a traditional Italian. Mix the dough and roll it out before cutting the dough into thick, hardy noodles perfect for scooping up sauce. Then, Chef Dan will guide you in making an authentic Bolognese with savory meat and simmered tomato, onion and garlic. Mix the pasta and the sauce and enjoy a wholesome, authentic Italian meal.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


This class is appropriate for guests aged 13 and up.


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Fresh Pappardelle Pasta

With flour, egg, water and olive oil


Bolognese

With beef or pork, tomatoes, onion, garlic and white wine

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for this experience

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Mark

20 Sep 2022

What a fun night. It was very educational and Dan was very entertaining.

Guest reviews for Chef Dan

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Tom S

20 Jul 2022

One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dan
Chef Dan Verified chef

New chef


With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.

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