Cooking Class: Make Elegant Eats Like a Bistro Chef

Chef Greg is ready to put a modern spin on classic bistro favorites in this fun and interactive cooking class. You'll start with a sherry-roasted beetroot and pistachio crumble salad with citrus and labneh. Next up are tender braised short ribs and scallops with a silky cauliflower purée accented with fresh gremolata. For dessert, enjoy a peach and raspberry cobbler topped with a crunchy oat crisp crumble and vanilla bean ice cream. 


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Sherry-Roasted Beetroot and Pistachios

With citrus and labneh


Short Ribs and Scallops

With silky cauliflower purée and gremolata


Perfect Peach and Raspberry Cobbler

With oat crisp crumble and vanilla bean ice cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, New American, Holiday

Classpop! guest reviews for other experiences with Chef Greg

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Logan

15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

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Micae

17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

Guest reviews for Chef Greg

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Cheryl C.

06 Sep 2021

Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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