Cooking Class: Make Elegant Eats Like a Bistro Chef

Chef Greg is ready to put a modern spin on classic bistro favorites in this fun and interactive cooking class. You'll start with a sherry-roasted beetroot and pistachio crumble salad with citrus and labneh. Next up are tender braised short ribs and scallops with a silky cauliflower purée accented with fresh gremolata. For dessert, enjoy a peach and raspberry cobbler topped with a crunchy oat crisp crumble and vanilla bean ice cream. 


Sherry-Roasted Beetroot and Pistachios

With citrus and labneh

Short Ribs and Scallops

With silky cauliflower purée and gremolata

Perfect Peach and Raspberry Cobbler

With oat crisp crumble and vanilla bean ice cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, New American, Holiday

Reviews Guests Left For This Experience

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21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

Reviews Guests Left For Other Experiences

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20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

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15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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