Cooking Class: Meatballs With a Thai Twist

Chef Taciana balances classic comfort food with a touch of Thai flair in this interactive cooking class. Learn how to make savory Thai-inspired chicken meatballs from scratch that can easily be enjoyed as tantalizing appetizers or a hearty meal. Complement your homemade cilantro and ginger seasoned meatballs with fluffy basmati rice.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Thai Chicken Meatballs

With ground chicken, onion, cilantro and ginger


Basmati Rice

With basmati rice


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Thai, Date Night

Reviews Guests Left For Other Experiences

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Efraim

27 Mar 2026

Super fun experience and delicious food!

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Anjelica

27 Mar 2026

Chef Taciana was incredible! The whole experience was so fun for my mom and I. We were seated at a table of fun folks and the taproom had such a great atmosphere. We will be talking about those dumplings for years to come!

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Jimmy

26 Mar 2026

Always a good experience with Chef Taciana

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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