Cooking Class: Meatballs With a Thai Twist

Chef Taciana balances classic comfort food with a touch of Thai flair in this interactive cooking class. Learn how to make savory Thai-inspired chicken meatballs from scratch that can easily be enjoyed as tantalizing appetizers or a hearty meal. Complement your homemade cilantro and ginger seasoned meatballs with fluffy basmati rice.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Thai Chicken Meatballs

With ground chicken, onion, cilantro and ginger


Basmati Rice

With basmati rice


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Group, Beginner, Thai, Fun, Date Night

Reviews Guests Left For Other Experiences

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Brittany

21 Apr 2026

We loved Chef Taciana, she was so fun, accommodating to various dietary restrictions and made everyone feel included! And the dinner was INCREDIBLE!

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Itzhak

16 Apr 2026

Excellent class, Chef Taciana was so caring and catering to each group. We kept a certain dietary requirement and she went out of her way so we may participate. Myself and wife Enjoyed it

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Amanda

17 Feb 2026

The Class was amazing! Chef Taciana was great and very helpful in explaining to us each step! She was nice and patient! Absolutely recommend! What would have made the class perfect is if we got to do the bolognese sauce ourselves so we could have the full experience of cooking the whole meal.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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