Cooking Class: Savory Southern Comfort
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Gather a friend or go solo as you join Chef Chericia for an authentic Southern cooking class. You'll learn how to fry dry-brined chicken and bake fluffy Southern-style sweet potato biscuits. Next, you'll prepare meat with red beans and rice, along with a side of smoky collard greens and vegetables, to accompany this savory Southern comfort menu. For dessert, create a rich and creamy banana pudding with the crunch of vanilla wafers.
MENU
Southern Fried Chicken
With dry-brined chicken
Red Beans and Rice
With smoked meat
Smokey Collard Greens
With vegetables
Fluffy Sweet Potato Biscuits Banana Pudding
With vanilla wafers, sugar, eggs, vanilla, milk and heavy cream
- Minimum Guests 2
- Maximum Guests 18
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
Classpop! Guest Reviews for this experience
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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