Gather a friend or go solo as you join Chef Chericia for an authentic Southern cooking class. You'll learn how to fry dry-brined chicken and bake fluffy Southern-style sweet potato biscuits. Next, you'll prepare meat with red beans and rice, along with a side of smoky collard greens and vegetables, to accompany this savory Southern comfort menu. For dessert, create a rich and creamy banana pudding with the crunch of vanilla wafers.
Southern Fried Chicken
With dry-brined chicken
Red Beans and Rice
With smoked meat
Smokey Collard Greens
Fluffy Sweet Potato Biscuits
With vanilla wafers, sugar, eggs, vanilla, milk and heavy cream
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.