Cooking Class: French Dior Dinner

In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.


Soup du Jour: Chilled Vichyssoise

With leeks, potatoes, chives, heavy cream, vegetable stock and onions

Stuffed Provençale Vegetables

With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives

Gratin de Queues d' Ecrevisses

With shrimp, mushrooms, tomatoes, heavy cream and clarified butter

Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise

With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts

White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle

With sugar, salt, vanilla extract and heavy cream

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, French, Mother's Day

Classpop! guest reviews for other experiences with Chef Kelly

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14 Aug 2022

Such a lovely experience! I was well educated AND well fed; I am so glad we did this!

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15 Jul 2022

Had a super fun time last night…learned some great knife skills and enjoyed a yummy dinner as well at an amazing brewery! Highly recommend a class with Chef Kelly…

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03 Jul 2022

Great time!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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