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Cooking Class: French Dior Dinner
In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.
MENU
Soup du Jour: Chilled Vichyssoise
With leeks, potatoes, chives, heavy cream, vegetable stock and onions
Stuffed Provençale Vegetables
With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives
Gratin de Queues d' Ecrevisses
With shrimp, mushrooms, tomatoes, heavy cream and clarified butter
Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise
With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts
White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle
With sugar, salt, vanilla extract and heavy cream
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, French, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Kelly
Stacey
02 Jun 2023
Class wasn't very good. We weren't taught how to make dumplings. At the beginning of class, we were very quickly shown 10+ variations for folding dumplings. It was very hard to follow, much less recall the variations when it came time to fold. Would have been better to show us one at a time, with time to work through - or give some sort of written instructions to reference. The filling was also premade, so this class was basically a dumpling folding class. There was also one cooker for the entire class, so much of the time was spent waiting in line. I didn't learn anything, and the class wasn't fun. Save your time and money and skip.
Shelly
01 Jun 2023
The Asian dumpling class was super fun. I am confident I could make these at home now. It will be a showstopper for a party.
Kayleigh
30 May 2023
This class was wonderful! It was great fun to learn a bunch of different ways to fold dumplings. Highly suggested!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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