In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.
Soup du Jour: Chilled Vichyssoise
With leeks, potatoes, chives, heavy cream, vegetable stock and onions
Stuffed Provençale Vegetables
With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives
Gratin de Queues d' Ecrevisses
With shrimp, mushrooms, tomatoes, heavy cream and clarified butter
Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise
With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts
White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle
With sugar, salt, vanilla extract and heavy cream
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.