Cooking Class: French Dior Dinner

In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.


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Soup du Jour: Chilled Vichyssoise

With leeks, potatoes, chives, heavy cream, vegetable stock and onions


Stuffed Provençale Vegetables

With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives


Gratin de Queues d' Ecrevisses

With shrimp, mushrooms, tomatoes, heavy cream and clarified butter


Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise

With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts


White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle

With sugar, salt, vanilla extract and heavy cream


This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, French, Mother's Day

Classpop! guest reviews for other experiences with Chef Kelly

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Nick

29 Jan 2023

We chose this class because we could not use the gift card my nephew gave us for Christmas on premium classes, which totally limited our options. Had he known this was the case he would have looked elsewhere. The class itself was a total disappointment. 20+ people is too many when you only have one pot and one frying pan. We were fortunate to be in the first group she demonstrated wrapping dumplings to or we would have been there all night. Chef Kelly demonstrated 6 ‘wraps’ in rapid fire succession and moved on to the next group. My wife and I struggled to remember what was shown and never had Chef Kelly come back to help. We did our best and headed to the pot to keep the night moving on. I left having no better understanding of preparing dumplings than when I arrived. The description of this event is misleading. The filling is premade, water to ‘seal’ wrappers was filled “after” her demonstration, no napkins on the table to wipe your hands, and it was so loud you could barely hear her very brief instructions. I could learn more on YouTube. Don’t waste your money here.

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Denise

29 Jan 2023

This was a fun, educational class. We left and immediately went and bought a pasta maker. You will love it.

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Marina

18 Jan 2023

Kelly was professional, knowledgeable and very fun. We had a great day and learned so much. And holy cow, her recipes were incredible!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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