Cooking Class: French Dior Dinner

In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.


Soup du Jour: Chilled Vichyssoise

With leeks, potatoes, chives, heavy cream, vegetable stock and onions

Stuffed Provençale Vegetables

With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives

Gratin de Queues d' Ecrevisses

With shrimp, mushrooms, tomatoes, heavy cream and clarified butter

Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise

With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts

White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle

With sugar, salt, vanilla extract and heavy cream

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, French, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Kelly

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02 Jun 2023

Class wasn't very good. We weren't taught how to make dumplings. At the beginning of class, we were very quickly shown 10+ variations for folding dumplings. It was very hard to follow, much less recall the variations when it came time to fold. Would have been better to show us one at a time, with time to work through - or give some sort of written instructions to reference. The filling was also premade, so this class was basically a dumpling folding class. There was also one cooker for the entire class, so much of the time was spent waiting in line. I didn't learn anything, and the class wasn't fun. Save your time and money and skip.

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01 Jun 2023

The Asian dumpling class was super fun. I am confident I could make these at home now. It will be a showstopper for a party.

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30 May 2023

This class was wonderful! It was great fun to learn a bunch of different ways to fold dumplings. Highly suggested!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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