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Cooking Class: French Dior Dinner
Wed, Feb 1st at 6:00PM
Fri, Feb 3rd at 4:00PM
Mon, Feb 6th at 5:00PM
Thu, Feb 23rd at 6:30PM
In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.
MENU
Soup du Jour: Chilled Vichyssoise
With leeks, potatoes, chives, heavy cream, vegetable stock and onions
Stuffed Provençale Vegetables
With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives
Gratin de Queues d' Ecrevisses
With shrimp, mushrooms, tomatoes, heavy cream and clarified butter
Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise
With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts
White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle
With sugar, salt, vanilla extract and heavy cream
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, French, Mother's Day
Classpop! guest reviews for other experiences with Chef Kelly
Nick
29 Jan 2023
We chose this class because we could not use the gift card my nephew gave us for Christmas on premium classes, which totally limited our options. Had he known this was the case he would have looked elsewhere. The class itself was a total disappointment. 20+ people is too many when you only have one pot and one frying pan. We were fortunate to be in the first group she demonstrated wrapping dumplings to or we would have been there all night. Chef Kelly demonstrated 6 ‘wraps’ in rapid fire succession and moved on to the next group. My wife and I struggled to remember what was shown and never had Chef Kelly come back to help. We did our best and headed to the pot to keep the night moving on. I left having no better understanding of preparing dumplings than when I arrived. The description of this event is misleading. The filling is premade, water to ‘seal’ wrappers was filled “after” her demonstration, no napkins on the table to wipe your hands, and it was so loud you could barely hear her very brief instructions. I could learn more on YouTube. Don’t waste your money here.
Denise
29 Jan 2023
This was a fun, educational class. We left and immediately went and bought a pasta maker. You will love it.
Marina
18 Jan 2023
Kelly was professional, knowledgeable and very fun. We had a great day and learned so much. And holy cow, her recipes were incredible!
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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