Cooking Class: French Dior Dinner
Wed, Sep 28th at 6:00PM
Thu, Sep 29th at 5:00PM
Thu, Sep 29th at 5:00PM
Thu, Sep 29th at 5:00PM
In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.
MENU
Soup du Jour: Chilled Vichyssoise
With leeks, potatoes, chives, heavy cream, vegetable stock and onions
Stuffed Provençale Vegetables
With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives
Gratin de Queues d' Ecrevisses
With shrimp, mushrooms, tomatoes, heavy cream and clarified butter
Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise
With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts
White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle
With sugar, salt, vanilla extract and heavy cream
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, French, Mother's Day
Classpop! guest reviews for other experiences with Chef Kelly
Kathryn
14 Aug 2022
Such a lovely experience! I was well educated AND well fed; I am so glad we did this!
Cindy
15 Jul 2022
Had a super fun time last night…learned some great knife skills and enjoyed a yummy dinner as well at an amazing brewery! Highly recommend a class with Chef Kelly…
James
03 Jul 2022
Great time!
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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