Cooking Class: French Dior Dinner

In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly guides you as you learn how to cook with high-quality ingredients and practice the art of plating. Prepare a gourmet menu steeped in traditional French culinary techniques to create elevated dishes including a silky vichyssoise soup, hearty stuffed vegetables, creamy shrimp gratin, classic flank steak and elegant pots de crème. Plate your feast with stylish platters and props to photograph your creations with professional lighting and equipment.

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Soup du Jour: Chilled Vichyssoise

With leeks, potatoes, chives, heavy cream, vegetable stock and onions

Stuffed Provençale Vegetables

With zucchini, red pepper, Parmesan cheese, breadcrumbs, mushrooms and chives

Gratin de Queues d' Ecrevisses

With shrimp, mushrooms, tomatoes, heavy cream and clarified butter

Flank Steak With Maître d’Hôtel Butter and Pommes à la Sarladaise

With fine herbs, potatoes, truffle powder, truffle oil, garlic, rosemary and haricots verts

White Chocolate Pots de Crème With Orange Gelée and Gold Drizzle

With sugar, salt, vanilla extract and heavy cream

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.