Cooking Class: Make Perfect Pad Thai Everytime

Join Chef Krong for this hands-on cooking class exploring the distinct flavors and techniques to make Thailand’s national dish. You will learn how to prepare this beloved noodle dish at home from start to finish. The chef will guide you as you practice your knife skills and discover traditional ingredients such as rice noodles and bean sprouts. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Pad Thai

With rice noodles, tofu, bean sprouts, cilantro and lime

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Fun, Thai, Asian, Date Night

Classpop! guest reviews for this experience

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04 Jun 2023

Really nice! Tight space. Wish the meal had chicken like the menu says but really delicious.

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29 May 2023

My wife and I had a wonderful cooking experience with Chef Mai filled in for Chef Krong and she was experienced and had a great sense of humor. We are so excited that we are going to try to set up a social for our Rotary Club at Crafted Cellers soon!

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29 May 2023

Simple & delicious recipe. Great experience:)

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 5840 El Camino Real #101, Carlsbad, CA, 92008

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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